chili seasoning

DIY Chili Seasoning

Tbsp chili powder

tsp cumin

cayenne pepper

garlic powder

onion powder

salt

½ tsp pepper

Mix together spices

Combine spices until evenly mixed together.

Store

Store for up to 6 months in a sealed container in the pantry.

Chili seasoning with chili powder, cumin, garlic, &amp; onion, is easy to make, perfect for adding your own flavor to dishes, &amp; saves money!

Chili Seasoning

chili powder

cumin

black pepper

Add all the measured dried spices to a clean dry bowl.

Then, mix thoroughly with a fork or a whisk, making sure to break up any clumps.

Carefully pour spice blend into an airtight container.

Store in a cool dry place until ready to use.

This homemade chili seasoning is filled with all the best herbs and spices to elevate your meal! Once you make your own delicious blend, you won&#039;t want storebought again!

Homemade Chili Seasoning

paprika

oregano

cayenne

pepper

In a small bowl stir together chili powder, paprika, oregano, cumin, garlic powder, onion powder, cayenne, salt, and pepper.

Store in an airtight container.

This chili seasoning recipe is a perfect blend to have on hand when you want to make chili. There are a couple surprises that set this spice mix apart!

Chili Seasoning Recipe

paprika ((use smoked paprika, if desired))

cocoa powder

red pepper flakes

cinnamon

Mix all ingredients together in a small bowl or jar. Store in a small airtight container.

After cooking meat and vegetables for chili, stir in spice mix and toast for 1-2 minutes before adding liquid ingredients to chili.

The salmon is healthy, so easy, ready in 30 minutes, and has restaurant-quality flavor. It’s so moist and juicy courtesy of the butter, honey, and orange juice mixture it bakes in. I seasoned the salmon with McCormick® Chili Seasoning Mix, Original for a pop of heat which is perfectly balanced by the honey and orange juice. It adds flavor without being spicy and doesn’t overpower the fish.

Sheet Pan Orange Chili Salmon

salmon fillet

orange

unsalted butter (melted)

honey

orange juice (from about half of an orange)

McCormick McCormick® Chili Seasoning Mix (Original, or to taste)

salt (or

black pepper (or to taste)

parsley (optional for garnishing)

Preheat oven to 375F and place a piece of foil on the baking sheet to cover it completely.

Place salmon on the foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).

Nestle orange slices underneath the salmon, spaced evenly around the fillet; set aside.

To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.

Stir in the honey and orange juice. Pour or spoon about two-thirds of the mixture over the salmon; reserve remainder.

Evenly season with McCormick® Chili Seasoning Mix, Original, salt, and pepper, to taste.

Seal up the foil. Likely you will need to add another sheet of foil on top in order to seal it. Crimp or pinch the top and bottom pieces of foil together; get it as air-tight as possible but it doesn’t have to be perfect. If you have time, set aside to marinate for about 10 to 15 minutes (enhanced flavor).

Bake for about 15 minutes.

Remove salmon from the oven and remove the top piece of foil or open up the packet so salmon is exposed but keep the edges raised to contain the buttery mixture.

Set oven to Hi broil.

Spoon the reserved buttery mixture over the salmon, if desired. Use your judgment and if there’s already lots of juice you don’t need to add it because you don’t want it to start leaking. If you have extra buttery mixture, it’s great served over the finished dish.

Broil salmon for about 5 to 10 minutes, or until as golden as desired. Keep a close eye on it because all broilers are different and you don’t want it to burn. Exact broiling time will depend on the size and thickness of the salmon, climate and oven variances, and personal preference.

Optionally garnish with parsley and serve immediately. Salmon is best warm and fresh but will keep airtight in the fridge for up to 3 days.

Inspired by Orange Chili Sheet Pan Salmon

Finally another way to cook with oranges from our tree!! This was a hit with my family, especially my son who says he doesn't like salmon. Well, he ate it, all of it! He even noticed a hint of sweetness from the honey! Definitely will keep this recipe!

This recipe was easy to make and it was absolutely scrumptious.  The method for cooking salmon on this site is foolproof! Thank you Averie! You know what you are talking about.

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DIY Chili Seasoning

Chili Seasoning

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Top 5 chili seasoning recipes from across the web

The most viewed chili seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

DIY Chili Seasoning

Chili Seasoning

Homemade Chili Seasoning

Chili Seasoning Recipe

Sheet Pan Orange Chili Salmon

The most viewed chili seasoning recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine