chill baked potato

Baked Mexican style vegetarian loaded sweet potato loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!

Loaded Baked Sweet Potato “Healthified” 

potatoes

fat free Greek yogurt (or light sour cream)

tsp taco seasoning

tsp olive or canola oil

red bell pepper (diced)

onion

tsp chili powder

tsp paprika or smoked paprika

tsp cumin

salt

black beans

reduced fat Mexican cheese blend

scallions

Poke holes in the potato with a fork, cook on your microwave’s potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes). If you don't have a microwave, bake about 45 minutes at 400°F.

Combine yogurt and taco seasoning in a small bowl, mix well.

Heat oil in a medium pot over medium heat.

Add peppers, onions, chili powder, paprika, cumin and salt; cook until the onions have caramelized slightly, about 5 minutes.

Add black beans, stir to combine and heat through (about another 5 minutes).

Slice the potato lengthwise down the middle or as I did in the photo, use a fork to pierce the top in an oval shape, then remove the top of each potato.

Top with 2 tbsp shredded cheese, 1/3 cup of black bean mixture, 2 tbsp Greek yogurt mixture and 2 tbsp salsa of salsa.

Enjoy!

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Loaded Baked Sweet Potato “Healthif...

Top 1 chill baked potato recipes from across the web

The most viewed chill baked potato recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Loaded Baked Sweet Potato “Healthif...

The most viewed chill baked potato recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine