chilled cucumber soup

Tasty cold cucumber soup with fresh herbs and toasted walnuts will do the trick! Think of this as a cucumber gazpacho with a cool, creamy yogurt base. This is great to prepare in advance so it has time to chill in the fridge. The perfect start to a summer meal like chicken kabobs or grilled lamb chops (more ideas up in the post.)

Persian Chilled Cucumber Soup

walnut hearts, toasted and finely chopped

plain yogurt (not Greek yogurt)

water

herbs (parsley, basil, dill, mint)

gold raisins

Salt

sumac,

In a large bowl, whisk together yogurt and iced water. Stir in finely chopped cucumbers, herbs, raisins, and toasted walnuts. Season with salt and sumac. Cover and chill for about one hour.

When ready, divide chilled cucumber soup into four serving bowls. Sprinkle more sumac on top and add a few cucumber slices to each bowl. Enjoy with your favorite toasted bread or pita.

Top 1 chilled cucumber soup recipes from across the web

The most viewed chilled cucumber soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Persian Chilled Cucumber Soup

Top 1 chilled cucumber soup recipes from across the web

The most viewed chilled cucumber soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Persian Chilled Cucumber Soup

The most viewed chilled cucumber soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine