chilli jam

If you're asked to bring a plate to a party, you can't go wrong with these pork and chorizo sausage rolls. You'll leave with an empty plate and an invite back.

Pork and chorizo sausage rolls with chilli jam recipe

tbs extra virgin olive oil

(220 grams) dried chorizo, cut into 1cm pieces

onion, finely chopped

garlic cloves, crushed

tbs smoked paprika

sage, leaves picked, finely chopped

lemon

(70 grams) stale breadcrumbs

pork mince

eggs, 1 lightly beaten for egg wash

puff pastry, defrosted

tbs each black and white sesame seeds, to scatter

(70 grams) tomato sauce

Crispy chorizo brings a hum of spice to this deliciously hearty salad.

Roasted sweet potato salad with chilli mayo, coriander and crispy chorizo

potatoes,

(60 milliliters) extra virgin olive oil

(150 grams) S&W Whole Egg Mayonnaise

tbs chilli paste oil

lime

chorizo, casing removed, thinly sliced

pumpkin seeds, toasted

coriander,

watercress

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Pair this sweet chilli jam with cheese and biscuits, stirred into mayonnaise or guacamole, dolloped in a cheese toasties or added to pumpkin soups or Thai curries.

Sweet Chilli Jam recipe

red chillies

red capsicums

brown onion

garlic cloves

water

sugar

jam-setting sugar

white wine vinegar

salt

limes juiced

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Make our ham, cheese and egg bagel sandwich for lunch with the help of your air-fryer. Serve with chilli jam or red onion chutney for added tang

Air-fryer ham, cheese & egg bagel

bagel

½ tbsp chilli jam or red onion chutney

cheddar

Heat the air-fryer to 180C. Bake the split bagel for 2-3 mins to toast it lightly. Remove from the air-fryer and make the hole in the top bagel slightly wider by cutting with a sharp knife (this is to make the egg easier to fit – if the bagel has a wide hole already this may not be necessary). Spread the chilli jam or chutney on the bottom slice, then sprinkle over the cheddar and add a slice of ham. Top with the other half of bagel and cook for 5 mins in the air-fryer to melt the cheese a little.

Remove the bagel from the air-fryer, then either crack the egg directly into the hole in the top of the bagel. If the egg seems a little too large, you can try lifting up the bagel slice just a little to allow some of the white to sit underneath. Put in the air-fryer and bake for 8-10 mins until the egg is cooked to your liking, the cheese has melted and the bagel is golden. Grind over a little black pepper, if you like.

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

Easy Sweet Chili Jam (30 Minutes)

cloves

red chilies, de-seeded and roughly chopped (keep the seeds

limes

(250 grams) caster sugar

rice vinegar

fish sauce (or vegan alternative)

soy sauce (or tamari)

Food processor, chopper

Wash your jars and lids with hot soapy water, then stand upright on an oven tray. Pop into the oven at 320F/160C for 20 minutes and that’s it, they’re ready to use! PRO TIP &#8211; glass reacts to extreme temperature changes so you want to make sure you’re not adding hot chili jam to a cold jar or the glass may shatter. Adding hot jam to warm jars will be fine. I like to sterilize my jars as the jam is simmering and this works out well timing-wise.

To sterilize your jars -

Blitz the garlic, ginger and chili

Add the peeled garlic cloves, roughly chopped ginger and the 6 de-seeded and chopped chillies into the bowl of a food processor. Blitz for 2 minutes, until a thick paste forms. You may need to scrape down the sides of your bowl a couple of times to make sure everything is mixing evenly.

Combine the garlic, ginger and chili paste with the other ingredients

. Add the chili, ginger and garlic paste into a large pot and add the zest of 2 limes, 250g caster sugar, ½ cup rice vinegar, 1/3 cup water, 3 tablespoons of fish sauce and 1 teaspoon of soy sauce. Set the pot over medium heat. Stir until the sugar dissolves (you’ll be able to feel this with your spoon &#8211; initially it will feel quite heavy and be harder to stir and when the sugar dissolves, it’ll become more liquidy).

Simmer the chili jam

At this point, reduce the heat to medium-low and leave the jam to simmer for about 20 minutes. Check on the jam and stir it occasionally to make sure nothing is sticking to the bottom and it’s cooking evenly. It will start bubbling up &#8211; this is what you want. You want the liquid to reduce by about a third so that the jam looks thick, sticky and deeply red.

Transfer the jam into jars

. Spoon the hot jam into the warm sterilized jars, leaving around a little space at the top. Seal the jars with their lids. You can store the chili jam in the sterilized jars for months at room temperature, then store it in the fridge once you&#8217;ve opened it. PRO TIP: Make sure you&#8217;re not spooning hot jam into cold jars as the glass may shatter &#8211; if your jars are cold, leave the jam to cool on the stovetop for about 30 minutes, and then transfer it to the jars.

For the chili jam -

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