chilli mussels

These Chilli Mussels are cooked in a slightly spicy tomato-based broth that has a fantastic taste. A quick dish that can be ready in less than 30 minutes.

Chilli Mussels Recipe

mussels

shallots

red chilies

garlic

tomato paste

sugar

basil

¼ tsp dried thyme

tomatoes ((diced))

unsalted butter

dry white wine

saffron ((optional))

Soak mussels in cold salt water (3 cups + ¼ cup salt) for about 15 minutes. Discard open mussels, scrub the shells, de-beard, and rinse until the water runs clear.

In a large pot, heat oil over medium-high heat. Cook shallots and red chili peppers for 30 seconds. Cook garlic, for 30 seconds, cook tomato paste and sugar for 1 minute. Cook dried basil and thyme for 1 minute. Keep stirring.

Add diced tomatoes. Bring to a boil, lower the heat to medium-low and simmer, uncovered, for 15-20 minutes or until slightly thickened.

Increase the heat to high. Add dry white wine, butter, and saffron. Give it a quick stir then add the cleaned mussels into the pot. Cover the pan, cook for about 6 minutes or until the mussels have opened.

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Chilli Mussels Recipe

Top 1 chilli mussels recipes from across the web

The most viewed chilli mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chilli Mussels Recipe

The most viewed chilli mussels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine