chilli pizza

The perfect vegan pear pizza topped with a creamy garlic cashew sauce, bartlett pears, butternut squash, a drizzle of chili oil, fresh arugula, & basil!

Vegan Pear Pizza

raw cashews (*soaked

garlic clove (*or 2 small cloves)

water

yeast

salt & pepper

pizza dough

bartlett pear (*about 1/2 cup thinly sliced)

butternut squash (*about 1/2 cup thinly sliced)

oil oil

arugula

basil (torn)

Soak your cashews for 1 hour in hot water before making the pizza. When ready, add your pizza stone to the oven and preheat the oven to 450F.

First, make the garlic cashew sauce. Add the soaked cashews and garlic to a blender and blend for 30 seconds. Then, add in the water, salt, pepper, &amp; nutritional yeast. Blend until smooth and set aside.

Before rolling out your pizza dough, lightly flour the surface. Then, roll the dough into desired shape. Remove the pizza stone from the oven and add the pre-shaped dough on top.

Spread the garlic cashew sauce on top of the dough and use a spatula to smooth evenly across the pizza (without covering the crust). Then, layer on the butternut squash and Bartlett Pear slices. Finally, drizzle with chili oil &amp; season with salt and pepper. Lightly brush the crust with olive oil to help it crisp.

Add the pizza to the oven and bake for 15-20 minutes until the crust is browned and crisp. Let the pizza cool slightly then top with fresh arugula and basil. Enjoy!

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Vegan Pear Pizza

Top 1 chilli pizza recipes from across the web

The most viewed chilli pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Pear Pizza

The most viewed chilli pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine