chinese beef recipe

Beef and Broccoli

220 g (8 oz) Steak (Rump/Sirloin)

150 g (5.5 oz)Broccoli (Tenderstem )

Ginger

Garlic

tbsp Oil

Sesame oil

tbsp Soy sauce

¼ tsp Baking soda

tsp Potato/Corn starch (flour)

Sugar

tbsp Oyster sauce

tbsp Light soy sauce

½ tsp Dark soy sauce

tbsp Rice Vinegar

Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.

In a small bowl mix all the ingredients in the sauce list. Set aside.

Cut the tenderstem broccoli into 2&quot; pieces. Cut the ginger and garlic into thin slices.

Heat the pan into medium  heat, drizzle 2 tbsp oil. Add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.

Add the marinated beef and stir fry with medium high heat for 1-2 mins till the beef change into nice colour.

Add the broccoli pieces and stir fry for few seconds.

Add the sauce mix and continue stir fry for 2-3 mins till all the ingredients and sauce combine together.

Add a teaspoon of sesame oil and stir well.

Delicious beef and broccoli is ready. Perfect with a bowl of steamed rice or a simple stir fry noodle.

Easy Szechuan Beef Recipe: The popular Chinese Stir Fry Beef made with spicy Szechuan (Sichuan or Szechwan) and chiles is usually deep fried. Yet you&#x27;ll love our LOW CARB version just as much!

Easy Szechuan Beef Recipe

soy sauce ((I use GF))

water

hoisin sauce ((GF))

mirin rice wine ((or Shaoxing))

brown sugar (*optional)

ginger

garlic, (minced)

Szechuan peppercorns

flat iron steak ((or flank steak))

cornstarch ((or arrow root))

sesame oil

peanut oil

6-12 whole dried Szechuan chile peppers

scallions,

sesame seeds

In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and Szechuan peppercorns to soak while you slice the beef.

Lay the flat iron steak on a cutting board. Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch.&nbsp;

Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides.&nbsp;

Once the beef is mostly cooked (2-4 minutes) stir in the sauce. Allow the sauce to simmer and thicken. Once it reaches your desired consistency, turn off the heat. Serve warm, sprinkled with chopped scallions and sesame seeds.

https://content.jwplatform.com/videos/wApOG4Kn.mp4

This popular Chinese Stir Fry Beef made with spicy Szechuan peppercorns and chiles (Sichuan or Szechwan) is usually deep fried. Yet you'll love our LOW CARB version just as much!

Easy Szechuan Beef

Top 2 chinese beef recipe recipes from across the web

The most viewed chinese beef recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beef and Broccoli

Easy Szechuan Beef Recipe

Top 2 chinese beef recipe recipes from across the web

The most viewed chinese beef recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef and Broccoli

Easy Szechuan Beef Recipe

The most viewed chinese beef recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine