chinese broccoli recipe

Easy Chinese Broccoli stir fry (gai lan) with garlicky sauce is Vegan, Paleo, Whole30, Keto, and low carb. A great way to add dark leafy greens to your meal.

Easy Chinese Broccoli Stir-Fry with Garlic Sauce

tbsp cooking fat (, avocado oil

tsp grated garlic cloves

¼ + ¼ tsp coarse salt

sesame oil (, garnish)

tbsp coconut aminos (, garnish)

Prep

Cut off the Chinese broccoli bottom stems (about 1-inch) away and discard. Make another cut to separate stems from leafy parts. The stem parts should be roughly about 2 to 2-½ inch length. Slice the stems in diagonal shape. If desired, cut the leafy parts in half or leave them as a whole. Wash and rinse the stems and leafy parts separately. Set them aside to drain in separate bowls.

Saute

In a well heated large skillet (or wok), add 2 tbsp cooking fat. Statue the stems over medium-high heat until they turn bright green color (about 2 minutes). Season with ¼ tsp coarse salt. Add grated garlic and use a wooden spoon to break and coat the garlic over the vegetables.

Add leafy parts. Quickly toss and scoop the stems and garlic over the leaves. Cover with a lid. Lower the heat to medium. Cook for about 3 minutes until the leaves turn dark green color. Season with ¼ tsp coarse salt. Give a quick toss. Off heat, transfer to a large plate.

Season

Season with toasted sesame oil and coconut aminos. Serve hot or cold.

Easy Chinese Broccoli Stir Fry with Garlic Sauce | Healthy Vegetable Recipe// Love Chinese Broccoli Stir Fry (AKA Kai lan or Gai lan) with Garlic Sauce? This video will show you the simplest (and healthiest) way to make a vegan friendly Easy Chinese Broccoli Stir Fry. 

If you want to add more dark leafy green recipes to your meal or love simple stir fry broccoli vegetable recipes, check out this healthy vegetable recipe with garlicky delicious sauce! You can use the same seasonings and cooking methods for any stir-fry vegetables. They are perfect for weeknight meal, healthy side dish, or meal prep! 

Download the full recipe: https://iheartumami.com/easy-chinese-broccoli-stir-fry/

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https://youtu.be/I4NO0fqzN3s

Prepare the broccoli (gai lan):

Saute the stems:

Saute the leafy parts and add seasoning:

Garnish and Enjoy!

Easy Chinese Broccoli Stir Fry with Garlic Sauce | Healthy Vegetable Recipe

Learn how to make Asian broccoli with garlic sauce &amp; crispy bacon. flavourful, healthy, and budget-friendly!

Asian Broccoli

broccoli

bacon 2 strips (cut into small pieces, more or less to your liking)

garlic (finely chopped)

soy sauce

oyster sauce

cornstarch

water

Boiling broccoli: Add a pinch of salt and a splash of olive oil to the boiling water. Boil the broccoli for approximately 3-5 minutes, then drain.

Frying Bacon: Toss bacon pieces into the frying pan with oil and cook until they become crisp and golden brown. Set aside.

Preparing garlic sauce: Add garlic to the remaining oil and cook until golden brown.While frying the garlic, combine soy sauce, oyster sauce, cornstarch, and water to make the sauce.Stir the sauce well and pour it into the frying pan. Stir for about 10 seconds.

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Easy Chinese Broccoli Stir-Fry with...

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Top 2 chinese broccoli recipe recipes from across the web

The most viewed chinese broccoli recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Chinese Broccoli Stir-Fry with...

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The most viewed chinese broccoli recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine