chinese cabbage

If you have friends obsessed with crispy skin chicken and insist on ordering it every time you go out for Chinese, why not learn how to make it at home? Five spice marinade and Szechuan salt make it worthwhile.

Cantonese crispy skin chicken

chicken marylands (see note)

cornflour

Vegetable oil,

Prawn crackers, to serve

pak choy, drizzled

tsp szechuan peppercorns

tbsp salt

tsp white pepper

shao hsing (Chinese cooking wine)

salt

ginger,

tsp Chinese five spice

Discover this salad from around the globe — it's filling, fabulous and packed with vegies.

Vietnamese chicken salad

(600 grams) chicken breast

wombok (Chinese cabbage), finely shredded

peeled,

mint leaves

coriander leaves

quantity Vietnamese dressing

salted peanuts, chopped

lime juice

fish sauce

red chillies, deseeded, finely chopped

brown sugar

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This chilli-spiked Chinese side is prized for being fast to cook and full of flavour.

Stir-fried baby wombok with soy & chilli

peanut oil

tsp finely grated fresh ginger

garlic cloves, finely chopped

red chillies,

baby wombok (Chinese cabbage), halved, finely shredded

milliliters (1/2 cup) Massel chicken style liquid stock

soy sauce

shallots, ends trimmed, thinly sliced

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Restore coleslaw and order the dinner table with this Asian take on a trusty side dish.

Asian 'slaw with crispy noodles

baby wombok (Chinese cabbage

green onions, thinly sliced

carrot, peeled, grated

beansprouts,

snow peas, thinly sliced

tsp sesame oil

packet crunchy noodles

These wonderful oven-baked snacks are fun to make and a treat to eat!

Chicken and vegetable spring rolls

chicken mince

Chinese cabbage (wombok), shredded (see note)

zucchini, grated

tasty cheese

egg, lightly beaten

(250 grams) frozen spring roll wrappers, thawed

olive oil cooking spray

sweet and sour dipping sauce,

Gather fiery chillies, bunches of feathery coriander and this easy Vietnamese recipe, and you're all set to make a fresh and delicious midweek meal.

Chicken and wombok salad

chicken,

wombok (Chinese cabbage)

red onion, halved, thinly sliced

tbsp fish sauce (see note)

tbsp caster sugar

water

tsp rice wine vinegar

red chilli, seeded, finely chopped

Impress your family with these succulent ginger-glazed pork cutlets served with fragrant fried rice.

Ginger-glazed pork cutlets with fried rice

(125 milliliters) sambal oelek (chilli-garlic sauce)

(80 milliliters) soy sauce

tbsp fish sauce

(about 4cm) fresh ginger, peeled

Coles Australian pork forequarter cutlets

tbsp canola oil, divided

Coles Brand Australian free range eggs, lightly whisked

head wombok (350 grams),

spring onions,

spring onion, thinly sliced diagonally

jasmine rice, cooled

tbsp white sesame seeds, toasted

By Pam Brook, Brookfarm. Pam and Martin Brook, inspired by a passion for quality, healthy food,
transformed a rundown dairy in the Byron Bay hinterland into a working macadamia farm. When macadamia prices suffered a downturn in the 1990s, they decided to add value to their harvest. The result was Brookfarm, an award-winning, family owned business that is now one of Australia’s leading producers of premium quality macadamia products.

Macadamia nut and shredded pork salad

pork tenderloins

(125 milliliters) rice wine vinegar

(55 grams) raw sugar

red onion, thinly sliced

Chinese cabbage (wombok), thinly sliced 1 large carrot, peeled

carrot,

lemon oil oil

tbs chopped macadamia nuts

tbs macadamia oil

tbs mint

tbs fried Asian shallots (from Asian food shops)

Prawn crackers (optional),

(60 milliliters) fish sauce

lime

tsp raw sugar

red chilli, seeds removed, thinly sliced

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Infused with sweet plum sauce, this low-fat dish is brimming with vegies and thick, filling rice noodles.

Pork & plum stir-fry

baby pak choy

x 450 grams pkt fresh rice noodles

olive oil

pork stir-fry strips

brown onion, halved, thinly sliced

carrot, peeled, thinly sliced

sliced button mushrooms

plum sauce

coriander,

Dress pork, wombok and snow peas in sesame soy dressing for the ultimate spring salad.

Pork with Asian slaw

Olive oil spray

lean pork loin medallion steaks

bean sprouts,

snow peas, thinly sliced lengthways

coriander

tbsp finely shredded fresh ginger

tsp salt-reduced soy sauce

tsp honey

garlic clove, crushed

It is traditional to eat particular foods over the Chinese New Year festival. Make these juicy and flavoursome dumplings a part of your celebration banquet.

Pot sticker dumplings

x 4cm pieces ginger, peeled

Chinese cabbage, finely shredded

pork

green onions, finely chopped

oyster sauce

Shaoxing rice wine* or dry sherry

Cornflour,

pkts gow gee pastries (wrappers)

(80 milliliters) peanut oil

Chinese red rice vinegar**

This prawn and dumpling soup is a delicious meal for the seafood-loving family. It is ready in just under half an hour. Enjoy!

Prawn & dumpling soup

x 500 milliliters ctns Campbell's chicken consomme

green prawn cutlets

asparagus, woody ends trimmed, thinly sliced diagonally

snow peas, trimmed, finely shredded

green shallots, ends trimmed, thinly sliced diagonally

This dish gets a big tick from us - it's low-fat, great value and on the table in 25 minutes. For a healthy weeknight meal, you can rely on this Japanese-style stir-fry with sweet soy, rice noodles, tender chicken and tasty vegies.

Teriyaki chicken and rice noodle stir-fry

single chicken breast fillets, sliced

zucchini, thinly sliced

milliliters (1/2 cup) Teriyaki Marinade

tbsp kecap manis

pkt Bamboo Pot Rice Noodles

wombok (Chinese cabbage), shredded

Kimchi is the perfect accompaniment to noodle soups, rice dishes or as a spicy snack. Make this recipe to add to <a href="http://www.bbc.co.uk/food/recipes/soya_mince_kimchi_and_38823">Ching's fried rice recipe.</a>

Ching's homemade kimchi

sea salt

½ daikon (white radish or mooli), peeled and julienned

spring onions, trimmed and sliced into 5cm/2in pieces

fresh root ginger, peeled

garlic cloves,

shallots,

tbsp gochugaru (Korean red pepper flakes)

tsp caster sugar

½ tbsp glutinous rice power (optional)

Tasty and juicy filling wrapped with pleasantly chewy skin, Chinese pork dumpling with Napa cabbage is an absolute classic! Make-from-scratch instructions and a tutorial video are included.

Pork Dumpling with Napa Cabbage (猪肉白菜水饺)

g all-purpose flour/plain flour (about 2 cups (see note 1))

Napa cabbage (aka Chinese cabbage) (about 300 grams)

g pork

scallions (finely chopped)

tsp minced ginger

tbsp light soy sauce

ground Sichuan pepper (or five-spice powder)

shrimp

½ tbsp sesame oil

Homemade chili oil

Black rice vinegar

In a mixing bowl, add water to flour gradually. Mix with chopsticks/spatula until no more loose flour can be seen. Combine and knead into a dough. 

Leave to rest (covered) for 10 minutes then knead again until smooth.

Cover and rest the dough again for 30-60 minutes until it becomes soft (Chinese cooks would say “as soft as an earlobe”).

If using a machine: Add flour and water into the mixing bowl. Knead on low speed for 8 minutes or so until smooth. Cover and rest for 30-60 minutes.

Make the dough

Cut Napa cabbage into thin slices then cut across again into tiny pieces. Put minced cabbage into a colander then add salt. Mix well and leave to rest for 10 mins or so (place the colander in a sink or over a plate to collect extracted water).

Add minced pork, scallions, ginger, light soy sauce and ground Sichuan pepper to a mixing bowl. Mince rehydrated dried shrimp. Add it to the meat, along with the water in which it was soaked. Stir until the liquid is fully absorbed by the meat.

Use your hands to squeeze the cabbage in batches to remove any water extracted by the salt. Then put into the bowl. Add sesame oil and mix to combine. 

Mix the filling

Divide the dough into three parts. Roll one part into a rope then cut into 10 equal sections (cover the rest to avoid drying out).

Press each piece into a small disc with the palm of your hand. Use a rolling pin to flatten it into a thin disc (Please refer to the tutorial video below). Dust with flour if it sticks. Repeat to finished the rest of the dough.

Roll the wrappers

Place a spoonful of filling on the wrapper. Seal the wrapper using the technique you&#039;re most comfortable with. Please refer to the tutorial video below or the methods demonstrated in &quot;Ten Ways to Fold Dumplings&quot;.

Assemble the dumplings

Bring a pot of water to a full boil over high heat. Gently slide in the dumplings (cook in two batches if using a small pot). Push them around with the back of a spoon to avoid sticking. Cover with a lid.

When the water comes back to a full boil, add about 120 ml (½ cup) of cold water then cover.

Repeat the procedure another two times. When fully cooked, the dumplings should be plump and floating on the surface.

Transfer the dumplings to a colander. Briefly rinse under tap water (make sure it’s drinkable water). Drain and serve immediately.

Boil the dumplings

Serve the dumplings warm with a mixture of homemade chili oil and black rice vinegar. Or read Six Dumpling Sauces for more inspirations.

Serve the dumplings

Place assembled, uncooked dumplings on a tray lined with parchment paper (or dusted with flour). Put into the freezer.

Once completely frozen, transfer them into an airtight plastic bag/container. Use within three months.

Freeze uncooked dumplings

Top 21 chinese cabbage recipes from across the web

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Top 21 chinese cabbage recipes from across the web

The most viewed chinese cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cantonese crispy skin chicken

Vietnamese chicken salad

Stir-fried baby wombok with soy & c...

Asian 'slaw with crispy noodles

Chicken and vegetable spring rolls

Chicken and wombok salad

Ginger-glazed pork cutlets with fri...

Macadamia nut and shredded pork sal...

Pork & plum stir-fry

Pork with Asian slaw

Pot sticker dumplings

Prawn & dumpling soup

Teriyaki chicken and rice noodle st...

Ching's homemade kimchi

Pork Dumpling with Napa Cabbage (猪肉...

Crispy soy noodles recipe

Spicy vegetable egg fried rice

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Chinese Cabbage Stir Fry with Pork

Sautéed Napa Cabbage

The most viewed chinese cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine