chinese fish dish

Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Follow my easy tips to get that perfectly crispy pan-fried fish.

Chinese Pan Fried Fish with Soy Sauce

250 gram firm white fish fillet,

salt

ground pepper

corn starch, to dust the fish (*)

cooking oil

garlic,

ginger,

scallions, sliced diagonally

water

soy sauce (**)

sugar

Pat dry the fish really well, especially so if you use thawed frozen fish fillet. Scatter a pinch of salt and ground pepper on the fish. Dust with corn starch (or all-purpose flour) to coat the fish so it won't stick when fried on the pan. Shake to remove excess starch/flour, and set aside.

Mix all the sauce ingredients together in a bowl and set aside.

Heat frying pan on high heat until you see a thin wisp of smoke. Add oil and swirl to coat the pan, stir fry garlic, ginger, and scallion until fragrant, about 1-2 minutes. Remove from the pan and set aside.

In the same pan, fry the fish for 5 minutes on each side. Flip the fish once at the end of 5 minutes, or once edges of the fish have browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.

Reduce the heat to medium and pour the sauce into the pan. Once it bubbles a bit, return the garlic, ginger, and scallion into the sauce. Cook for a minute. Pour the sauce onto the fish. Serve immediately with steamed white rice.

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Chinese Pan Fried Fish with Soy Sau...

Top 1 chinese fish dish recipes from across the web

The most viewed chinese fish dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chinese Pan Fried Fish with Soy Sau...

The most viewed chinese fish dish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine