chinese herbal soup

Buddha Jumps Over The Wall Soup is a pot of nutritious delicacies simmered long and slow. It&#039;s the most nourishing soup you&#039;ll ever have!

Buddha Jumps Over The Wall Soup (佛跳墙)

chicken stock

300 g / 0.66 lb lean pork

chicken

abalone

chicken feet

scallops

ginger

Shaoxing rice wine

salt ((or

tbsp chicken bouillon powder

deer sinew ((optional))

Rinse and soak the dried scallops in hot water for 20 minutes, then drain and set aside.

Clean the abalone by using a new toothbrush to brush away the brown layer on its body.

Turn the abalone to its side and brush at the black parks until clean, then place in a colander to drip dry. Repeat this with the rest of the abalones.

Use scissors to cut the tips off the chicken feet.

Cube the pork meat roughly into 1cm (0.4&quot;) chunks.

Pour the chicken stock into the slow cooker and turn it up to high. Add all the ingredients and seasoning in, put the lid on and let it come to a boil.

As soon as it starts boiling, set the heat to low and let it slow cook for 5-6 hours.

Serve immediately as is!

This is an otherworldly collection of exquisite ingredients! I can only imagine how it would taste like. I think I would jump over walls to have some, as well!! I'm just glad that the deer sinew is optional, because I have no idea where to get it... Thank you for this beautiful and unique recipe!

I can honestly say I have never heard of this before. I loved the story behind it.

This is definitely different than all the soups i have tried; and i love it. Cant't wait to try this new recipe out.

What a unique and flavorful soup! Definitely going to give this a try; looks too good to pass up!

I love the story behind this recipe and wow this is some recipe. I rarely see recipes with ablone in it.  I love the process of long cooking times because it almot always yields something very delicious.

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Buddha Jumps Over The Wall Soup (佛跳...

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