chinese mango pudding with agar agar

A delicious creamy pudding made of sweet mangoes and coconut milk - made of only 6 simple ingredients. This easy Chinese mango pudding recipe beats Chinese dim sum and will be a hit with everyone! My recipe is gluten-free, dairy-free and vegan-adaptable.

Easy Simple Mango Pudding

coconut milk

water (cold)

sugar

gelatin

tbsp Evaporated milk (or sub with coconut milk

Peel, pit and dice fully ripened mangoes. Transfer mango chunks to a blender or food processor. Blend into a very smooth puree, at least 1 minute. This needs to be very smooth in order to break up the mango fibers. Set aside.Tip: For extra smoothness, run the fresh mango puree through a fine sieve, discarding any fibers.

In a large bowl, add cold water and gelatin.

Mix for 30-45 seconds to thicken. Don&#39;t panic if the gelatin thickens into a gel like substance, this is normal. It will also have a slight smell, but don’t worry this will disappear once combined with other ingredients.

To the gelatin mixture, add white sugar, coconut milk, and puréed mango. Whisk until smooth and well combined.

Transfer mango mixture to a small pot. On medium-low heat, whisk until gelatin has melted and fully dissolved, about 4-5 minutes and warm. The mixture should be completely smooth with a creamy texture. Do not bring mango pudding mixture to a simmer/boil. We only want to melt the bloomed gelatin.(If you&#39;re using agar agar powder, bring it to a boil to activate the agar agar and remove off heat immediately).

Once the mixture is smooth, pour into four individual serving bowls or a greased silicone mold. If needed, poke out any air bubbles seen on the surface and smooth out the top with a spatula. Optional: cover with plastic wrap.

Refrigerate for at least 6 hours or overnight until it sets.

Enjoy with evaporated milk or more coconut milk!

I would love to make this desert for my upcoming gathering of friends, 6 people. Can you convert the measurements for me in teaspoons, tablespoons, cups etc? Thank you

I'll be making your mango pudding recipe, I hope it turns out good

I cannot wait to try this recipe. I am GF so hard to find recipes. I am making an Asian themed 3-course meal so this will be a great dessert, after wontons and san choy bow

Very easy to make. I doubled the ingredients to get 5 servings into my fancy footed glasses. It was a little bland, so I’m serving with toasted coconut flakes on side. No evaporated coconut milk in our city …so I used half coconut milk and half coconut cream to a good affect. Bringing to an Asian themed dinner - this will be a nice light finish for us!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1683930152/dgjpxnevde4rxhtlphiy.mp4

Mango Pudding. A delicious creamy pudding made of sweet mangoes, coconut milk and a few other simple ingredients. One of my favorite Chinese desserts ever! Made with only 6 ingredients.

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Easy Simple Mango Pudding

Top 1 chinese mango pudding with agar agar recipes from across the web

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Easy Simple Mango Pudding

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