chinese master stock

Make your own savory &amp; fragrant Chinese Master Stock for your favorite Chinese dishes. This bold, rich stock is perfect for poaching &amp; braising meat.

Chinese Master Stock (Chinese: 滷水汁)

water

Shaoxing wine

soy sauce

sugar

sesame oil

star anise (Chinese: 八角)

bay leaves

garlic

ginger

cloves

red chili

cinnamon

cumin

fennel seed (, ground)

black cardamom pod (, cracked (Optional))

chenpi (Chinese: 陳皮) ((Optional))

Release Aroma: First crack the dried black cardamom pods with your knife. Then, place all the spices into the Instant Pot Pressure Cooker and heat them up (Instant Pot: press Sauté button). The spices will slowly release their aroma.

Vaporize Alcohol: Once the pressure cooker is hot, pour in the Shaoxing wine and boil off the alcohol.

Pressure Cook Master Stock: Pour the remaining ingredients into the pressure cooker. Close lid and cook at High Pressure for 10 minutes, then 10 minutes Natural Release. Taste and add salt to your master stock. Now you can start cooking with the master stock!

Top 1 chinese master stock recipes from across the web

The most viewed chinese master stock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chinese Master Stock (Chinese: 滷水汁)

Top 1 chinese master stock recipes from across the web

The most viewed chinese master stock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Master Stock (Chinese: 滷水汁)

The most viewed chinese master stock recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine