chinese pork ribs

Everybody loves Chinese restaurant &quot;BBQ&quot; ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here&#039;s a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade. You can use any cut of ribs.

Chinese BBQ Pork (Char Siu) Ribs Recipe

slab ribs ((any cut))

hoisin sauce

water

brandy ((or dark rum

honey

soy sauce

sesame oil

hot sauce

ground/powdered ginger

ground/powdered onion

ground/powdered garlic

five spice powder

red food coloring

Prep. Remove the membrane from the rack of ribs. Cut the rack in to individual ribs.

Mix the marinade thoroughly in a bowl. Don't skip the booze. It helps penetrate, and even if you're a teetotaler, don't worry, there isn't any measurable alcohol in the meat. Yes, I know alcohol can dry meat out, but I just think it works well in this case. If you must skip it, substitute apple juice or water. You can substitute fresh ginger and garlic for powdered ginger and garlic if you wish.

Marinate. Marinate the meat for 1 to 2 hours in a metal bowl or zipper bags. Discard the used marinade. It is contaminated with meat juice. Don&#39;t marinate in a plastic bowl if you use the food coloring. It might stain.

Fire up. As much as we are fans of outdoor cooking, this meat also tastes great cooked in an indoor oven. Either way, heat your cooker or oven to about 225°F (107.2°C) in the indirect zone.

Cook. If you are grilling, set up in a 2-zone or Indirect system. Make sure the meat is not directly over the flame on a grill. Indoors, put a pan of water with a rack on top of it under the meat. This is important or drippings will burn in the pan. Roast ribs for about 3 hours, loin strips for about 1 1/2 hours. If you grill, skip the smoking wood. I think it is cleaner and brighter sans lumber.

Serve. Once completely cooked, slice the rack of ribs between the bones and serve.

https://www.youtube.com/watch?v=65Bmhuc6_TY

Char siu rib recipe that's easy and delicious to cook using Meathead's information from www.AmazingRibs.com Click the link below to read all the in-depth information.
http://amazingribs.com/recipes/porknography/chinatown_char_siu_ribs.html
叉烧肋骨食谱
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Chinatown Char Siu Rib Recipe - Meathead's instructions from AmazingRibs.com -  叉烧肋骨食谱 - BBQFOOD4U

These Chinese Sweet and Sour Spareribs are packed with authentic flavors and are easy to make with only eight ingredients.

Chinese Sweet-and-Sour Ribs

baby-back ribs (Chinese cut)

tbsp. rice vinegar (divided)

tbsp. sugar*

soy sauce *

tbsp. rice wine (liao jiu)

tbsp. oil

salt

Scallion or sesame seeds

Cut the ribs along with the bones to get one piece of bone in each piece of meat.

Add the ribs into a big pot of water (before boiling). Bring the water to a boil and boil for 5 minutes.

Using a strainer or spoon, remove the scum (aka the foam) on top of the boiling water. Turn the heat down to medium and cook for additional 30 minutes **

Save 1.5 cups of the broth (the water the ribs were boiled in) and move the drained ribs to a large bowl.

In a small bowl, make a marinade by combining 3 tbsp. NAKANO rice vinegar, soy sauce, and rice wine.

Pour the marinade over the boiled ribs and let them marinate at room temperature for 20 minutes.

Heat 2 tbsp. of oil in a large pot or pan until it's shimmering. 

Take the ribs out of the marinade and add carefully add into the hot oil and fry them until they are golden brown on all sides (about 1-2 minutes on each side).

When the ribbed are browned on all sides, add sugar and rib marinade to the pot along with the broth that you saved.

SCook on high heat until the sauce is reduced to a sticky, syrupy texture and the ribs are crispy.

Add salt to taste and 1 tablespoon of rice vinegar to boost the final flavor.

Garnish with sesame seeds and/or scallion and serve.

This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick, luxurious red sauce, enrobed the ribs within.

Braised Chinese pork ribs (Wuxi style) 無錫排骨

500 g pork ribs,

broccoli

g ginger,

scallions,

cinnamon stick,

star anise

cloves

Shaoxing wine, rice wine

Rice vinegar

tsp five spice powder

tsp white pepper

g rock sugar

Water

Cut the spareribs into single-bone pieces. Add the...

Cut the spareribs into single-bone pieces. Add the salt, light soy sauce, then marinate overnight.

Blanch in hot water for three minutes to...

Blanch in hot water for three minutes to remove blood and impurities. Rinse and drain in a colander. (Optional step)

Saute ingredients (B) with the oil in the...

Saute ingredients (B) with the oil in the pan until fragrant. Remove the aromatics. 

Heat the remaining vegetable oil in the frying...

Heat the remaining vegetable oil in the frying pan. Pan-fried the spare ribs over medium heat until golden brown on both sides. Remove and set aside.

Add ingredients (C). Bring the liquid to a...

Add ingredients (C). Bring the liquid to a boil and simmer for one hour over low heat or until the ribs become tender. Add water if necessary.

Add ingredients (D).

Remove the ribs from the braising liquid.

Strain the braising liquid through a fine sieve....

Strain the braising liquid through a fine sieve. Reduce the liquid. Thicken with the 1/2 teaspoon of cornflour.

Add the ribs back to the sauce. Coat...

Add the ribs back to the sauce. Coat the ribs with the sauce and reduce the sauce further until it becomes syrupy. Serve.

https://mediavine-res.cloudinary.com/video/upload/gg8iwn3xjh3ufndoilst.mp4

Chinese pork ribs 無錫排骨- How to cook (easy and delicious)

Indulge in this Chinese pork ribs made with country-style ribs, coated in a bold mix of soy sauce, marmalade, and rice wine, then slow-cooked to tenderness.

Chinese Pork Ribs Recipe

orange marmalade

tbsp ketchup

tbsp rice wine

tbsp sesame oil

garlic

lbs pork ribs

Step 1.1

Combine the soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl.

Step 1.2

Pour half the sauce into a slow cooker, then top with the ribs. Drizzle with the remaining sauce.

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The most viewed chinese pork ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine