chinese porridge

This freezing method can cut down the preparation time of porridge tremendously.

Pork and Thousand Year Eggs Porridge

water

250 g long grain rice

vegetable oil

salt

400 g pork loin, or chicken breast meat

ginger

scallion,

g lettuce, mix salt

sesame oil

white pepper

century egg

salted eggs

Rinse the rice with water twice. Soak the...

Rinse the rice with water twice. Soak the rice with water for three hours. Remove excess water. Mix the rice with two teaspoons of vegetable oil and one teaspoon of oil. Put it in a container and store it in the freezer overnight. The oil helps to achieve a silky texture of the porridge.

Cut the pork loin into about ten cm...

Cut the pork loin into about ten cm length, about 2cm thick,

Marinate the pork loin. Put it in a...

Marinate the pork loin. Put it in a ziplock bag or plastic container and keep it in the chiller for 12 hours.

Rinse the excess salt on the surface of...

Rinse the excess salt on the surface of the meat. Blanch the meat for a few seconds in boiling water to remove impurities and blood.

Cut the porridge into strips.

Add a teaspoon of salt to it and...

Add a teaspoon of salt to it and mix well.

Drained away the water by placing it in...

Drained away the water by placing it in a colander.

Squeeze the lettuce to remove any excess water.

Cut the century egg into small pieces.

Cut the hard-boiled salted egg into small pieces.

Cut the ginger into fine julienne.

Cut the scallion into 2-3 mm short sections....

Cut the scallion into 2-3 mm short sections. Marinate with some light soy sauce.

Fill a pot with 3.6 liters of water....

Fill a pot with 3.6 liters of water. Bring it to boil.

Add the marinated pork (after blanching) to the...

Add the marinated pork (after blanching) to the porridge.

Add the frozen rice into the boiling water...

Add the frozen rice into the boiling water over high heat. Keep the water boiling vigorously and stir continuously for about ten minutes.

Add half of the ginger, century egg, and...

Add half of the ginger, century egg, and the salted egg pieces.

Reduce to low heat and simmer until the...

Reduce to low heat and simmer until the rice grains breaking up and the texture of the porridge becomes smooth and silky.

Remove the pork. Shred the pork into small...

Remove the pork. Shred the pork into small pieces.

Place the lettuce at the bottom of the...

Place the lettuce at the bottom of the bowl.

Ladle the boiling porridge over the lettuce.

Place the shredded pork, ginger, marinated scallion, salted...

Place the shredded pork, ginger, marinated scallion, salted egg, century egg on the porridge.

Add a dash of ground white pepper and...

Add a dash of ground white pepper and a few drops of sesame oil. Serve

https://mediavine-res.cloudinary.com/video/upload/k9agxwadmxuokchs3nyx.mp4

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Pork and Thousand Year Eggs Porridg...

The most viewed chinese porridge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine