chinese ribs

This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out

Ribs:

slab of baby back ribs

hoisin sauce

water

brandy (or dark rum

honey

soy sauce

sesame oil

hot sauce

ground/powdered ginger

ground/powdered onion

ground/powdered garlic

five spice powder

red food coloring

Everybody loves Chinese restaurant &quot;BBQ&quot; ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here&#039;s a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade. You can use any cut of ribs.

Chinese BBQ Pork (Char Siu) Ribs Recipe

slab ribs ((any cut))

brandy ((or dark rum

Prep. Remove the membrane from the rack of ribs. Cut the rack in to individual ribs.

Mix the marinade thoroughly in a bowl. Don't skip the booze. It helps penetrate, and even if you're a teetotaler, don't worry, there isn't any measurable alcohol in the meat. Yes, I know alcohol can dry meat out, but I just think it works well in this case. If you must skip it, substitute apple juice or water. You can substitute fresh ginger and garlic for powdered ginger and garlic if you wish.

Marinate. Marinate the meat for 1 to 2 hours in a metal bowl or zipper bags. Discard the used marinade. It is contaminated with meat juice. Don&#39;t marinate in a plastic bowl if you use the food coloring. It might stain.

Fire up. As much as we are fans of outdoor cooking, this meat also tastes great cooked in an indoor oven. Either way, heat your cooker or oven to about 225°F (107.2°C) in the indirect zone.

Cook. If you are grilling, set up in a 2-zone or Indirect system. Make sure the meat is not directly over the flame on a grill. Indoors, put a pan of water with a rack on top of it under the meat. This is important or drippings will burn in the pan. Roast ribs for about 3 hours, loin strips for about 1 1/2 hours. If you grill, skip the smoking wood. I think it is cleaner and brighter sans lumber.

Serve. Once completely cooked, slice the rack of ribs between the bones and serve.

https://www.youtube.com/watch?v=65Bmhuc6_TY

Char siu rib recipe that's easy and delicious to cook using Meathead's information from www.AmazingRibs.com Click the link below to read all the in-depth information.
http://amazingribs.com/recipes/porknography/chinatown_char_siu_ribs.html
叉烧肋骨食谱
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Chinatown Char Siu Rib Recipe - Meathead's instructions from AmazingRibs.com -  叉烧肋骨食谱 - BBQFOOD4U

Canotnese Style Ribs

lb pork baby back ribs

tbs ginger (fresh grated)

garlic (crushed)

tbs honey

tsp dark sesame oil

Preheat oven to 400 degrees Line a large baking pan with foil or parchment.

In a large bowl, mix the sauce ingredients.

Cut the ribs into individual ribs, then place in the bowl and toss until ribs are well coated on all sides.

Roast for 45-50 minutes until ribs are nicely brown and sauce is sticky.

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The most viewed chinese ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed chinese ribs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine