chinese steamed egg

This is an ultra easy and healthy Chinese Steamed Egg recipe for the silkiest eggs ever! Lightly seasoned custard is steamed to golden perfection.

Chinese Steamed Egg (蒸水蛋)

eggs

500 mL water/chicken stock/milk

tbsp fish sauce ((or

chicken bouillon powder

tsp light soy sauce ((or

water ((optional))

tbsp sesame oil

spring onion ((finely chopped))

In a bowl, mix together the eggs, fish sauce, chicken bouillon powder and water.

Use a sieve to strain the mixture through and onto a steam-safe dish, removing any clumps. Tip: Pour it through slowly to minimise the number of bubbles.

Scoop out any bubbles on the surface.

Cover the dish with plastic glad wrap or a plate. This step is vital for a smooth surface. It stops water droplets from dripping onto the surface, which is the main cause of unevenness.

Bring the steamer to a boil then lower the heat to low and steam for 13 minutes or until just cooked.

Take the steamed eggs out and enjoy immediately as is or with rice. For extra flavor, pour over the light soy sauce mixture and sesame oil, then garnish with spring onions!

Make this super easy 5-ingredient Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋) Recipe. Silky smooth eggs literally melts in your mouth.

Steamed Eggs (Savory Egg Custard 蒸水蛋) In Pressure Cooker

(~120 milliliters in volume) extra large eggs

unsalted chicken stock

salt

onions (, chopped for garnish)

soy sauce

fish sauce

water

Steamed Eggs (Savory Egg Custard 蒸水蛋) in Pressure Cooker

Beat Eggs: In a 2 cups glass measuring cup, beat 2 extra large eggs until egg yolks and egg whites have fully blended.

Mix in Chicken Stock: Slowly pour 1 cup of chicken stock into the well beaten egg mixture as you continue to mix. Optional: Add in 1/4 teaspoon of sea salt. Mix well.

Filter Egg Mixture: In a shallow dish, pour the chicken stock egg mixture through a strainer. Remove the air bubbles on the surface with a spoon or a blowtorch. Tightly cover the dish with aluminum foil.

Pressure Cook Eggs: Place a trivet in the pressure cooker and pour in one cup of water. Carefully place the egg dish onto the trivet. Close lid and cook at Low Pressure for 6 minutes, then Full Natural Release (roughly 6 minutes).

Serve: Open the lid. Carefully remove the aluminum foil. Garnish with green onions and pour the Soy Sauce Mixture onto the steamed eggs. Serve immediately.

https://www.youtube.com/watch?v=MlHHsowtV80

Short pressure cooker recipe tutorial on How to Make Steamed Eggs (Savory Egg Custard 蒸水蛋) in Instant Pot. Steamed Eggs (Savory Egg Custard 蒸水蛋) in Pressure Cooker is super EASY and frugal dish to make. All you need is 5 ingredients and the dish can be done in 20 minutes!

This silky smooth steamed eggs will literally melt in your mouth. You can serve it over rice to make a quick and easy dinner that the whole family will love! 😀 

Time to grab your pressure cooker and make this Steamed Eggs (Savory Egg Custard 蒸水蛋) in Pressure Cooker Recipe with your Instant Pot Electric Pressure Cooker! Enjoy :)

🍅 FULL RECIPE: https://www.pressurecookrecipes.com/steamed-eggs-savory-egg-custard

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Pressure Cooker Steamed Eggs (Savory Egg Custard 蒸水蛋)

Top 2 chinese steamed egg recipes from across the web

The most viewed chinese steamed egg recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Chinese Steamed Egg (蒸水蛋)

Steamed Eggs (Savory Egg Custard 蒸水...

Top 2 chinese steamed egg recipes from across the web

The most viewed chinese steamed egg recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chinese Steamed Egg (蒸水蛋)

Steamed Eggs (Savory Egg Custard 蒸水...

The most viewed chinese steamed egg recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine