chinese style chips

These Salt and Pepper Chips are a great take on a classic takeaway dish. Thick cut chips tossed in an aromatic homemade salt and pepper spice mix.

Salt and Pepper Chips

frozen oven chips

1tbsp neutral oil, e.g. sunflower or vegetable

green pepper, sliced

garlic, minced

white onion,

red chillies, sliced

bird eye red chilli, minced

spring onion greens/scallion greens, roughly chopped

Chinese 5 spice

1/2tsp garlic powder

white pepper

1/2tsp salt

1/4tsp MSG

white sugar

Start by air frying or baking some frozen...

Start by air frying or baking some frozen oven chips as per the packaging instructions. I always prefer thick cut chips for this recipe but fries would also work too

In the meantime, it's worth preparing all the...

In the meantime, it's worth preparing all the other ingredients and keeping them ready. This recipe takes minutes to cook and so it's worth having everything sliced, minced, chopped, and ready to go. This is called mise en place

To make the salt and pepper spice mix,...

To make the salt and pepper spice mix, simply mix together the Chinese 5 spice, garlic powder, white pepper, salt, sugar, and MSG (if using). If you're not using MSG, add the same amount of additional salt (1/4tsp). If you'd like to make a larger amount of the salt and pepper spice mix to keep on hand - see blogpost for more details and measurements

Heat a wok or frying pan over a...

Heat a wok or frying pan over a medium-high heat. A carbon steel wok will impart 'wok-hei', which is the smoky caramelised flavour that you find in restaurant food and takeout spots. So if you have one, it's worth using here

Add the oil followed by the onion, garlic,...

Add the oil followed by the onion, garlic, and red bird eye chillies. Sauté briefly for around 30 seconds, and then add in the green peppers, and red chillies. Continue to sauté for another 30-45 seconds, stirring continuously

Next, add the cooked chips along with the...

Next, add the cooked chips along with the salt and pepper spice mix and the spring onions

Toss everything together several times to ensure the...

Toss everything together several times to ensure the seasoning is fully dispersed throughout the chips

Serve up immediately - this is best served...

Serve up immediately - this is best served right away as the chips will soften and cool down if left

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Salt and Pepper Chips

Top 1 chinese style chips recipes from across the web

The most viewed chinese style chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Salt and Pepper Chips

The most viewed chinese style chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine