chipotle barbacoa

Copycat Chipotle Barbacoa made in the slow cooker with chipotle peppers, cloves and garlic!

Chipotle Barbacoa Recipe

lbs. beef chuck roast

Tbsp. cooking oil

salt

black pepper

dried leaf oregano ((not ground))

cumin

cloves

bay leaves

garlic

chipotle peppers

Tbsp. adobo sauce ((this is the sauce from the can of chipotle peppers))

onion

water ((or beef broth))

Heat a large skillet over medium-high heat. When the pan is hot add the oil. Brown the chuck roast on all sides, then add the roast to the slow cooker

Sprinkle the roast with the salt, oregano, cumin and cloves. Add the bay leaves, minced garlic, onions, minced chipotle peppers, and adobo sauce (that&#039;s from the can of peppers) on top the roast. Add the water around the sides of the roast.

Cover and cook on LOW for 8-10 hours or high for 5-6 hours, without opening the lid during the cooking time.

When the roast is done cooking, remove and discard the bay leaves. Shred the meat with 2 forks. If the meat is really fatty, I do the shredding on a plate so I can pick out the fatty pieces and discard them. Add the shredded meat back into the juices in the slow cooker.

Serve and enjoy!

https://www.youtube.com/watch?v=1dpTgiFW2EQ

SLOW COOKER COPYCAT CHIPOTLE BARBACOA

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RECIPE:

INGREDIENTS:
3 lbs. beef chuck roast
2 Tbsp. cooking oil
1 tsp. salt
½ tsp. dried leaf oregano (not ground)
½ tsp. ground cumin
¼ tsp. ground cloves
2 bay leaves 
2 garlic cloves minced
2 chipotle peppers minced(from a can of chipotle peppers)
1 Tbsp. adobo sauce (this is the sauce from the can of chipotle peppers)
½ cup water

SLOW COOKER SIZE:
5-quart or larger

INSTRUCTIONS:

Heat a large skillet over medium-high heat. When the pan is hot add the oil. Brown the chuck roast on all sides, then add the roast to the slow cooker
Sprinkle the roast with the salt, oregano, cumin and cloves. Add the bay leaves, minced garlic, minced chipotle peppers, and adobo sauce (that's from the can of peppers) on top the roast. Add the water around the sides of the roast.
Cover and cook on LOW for 8-10 hours or high for 5-6 hours, without opening the lid during the cooking time.
When the roast is done cooking, remove and discard the bay leaves. Shred the meat with 2 forks. If the meat is really fatty, I do the shredding on a plate so I can pick out the fatty pieces and discard them. Add the shredded meat back into the juices in the slow cooker.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/copycat-chipotle-barbacoa/

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475

#barbacoa #crockpot

Slow Cooker Copycat Chipotle Barbacoa

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Chipotle Barbacoa Recipe

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