chipotle black bean

<em>This Chipotle Black Bean &amp; Sweet Potato Soup is smoky, spicy, hearty, and just a little sweet. A simple and satisfying 30-minute vegan lunch or dinner!</em>

Chipotle Black Bean &amp; Sweet Potato Soup

avocado oil (or sub more vegetable broth)

red onion, diced

garlic,

cumin

adobo sauce

sweet potato,

lime

Salt,

Optional toppings: freshly chopped cilantro, diced avocado, tortilla strips, etc

Aromatics

Heat the oil (or sub 1/4 cup / 60 ml veg broth) in a large pot over medium-high heat. Once warm, add the onion and a pinch of salt and sauté for 3-5 minutes, until translucent and golden. Add in the garlic, cumin, and adobo sauce; mix well and sauté for an additional 1-2 minutes.

Bring to boil: 

add in the sweet potato, beans, and vegetable broth, then increase the heat to high and bring to a boil. Reduce the heat to medium; simmer for 12-15 minutes, until the sweet potatoes are very tender.

Blend: 

Turn the heat off and transfer ~2 cups of the soup to a blender and blend until smooth, or use an immersion blender to blend around 1/4 of the mixture until creamy. Stir the lime juice into the soup and season with additional salt to taste, if necessary.

Serve: 

Transfer the soup to serving bowl and top with fresh cilantro, or as desired. Leftovers will keep in the fridge for up to 5 days, or can also be frozen for up to two months.

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Top 1 chipotle black bean recipes from across the web

The most viewed chipotle black bean recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chipotle Black Bean &amp; Sweet Pot...

The most viewed chipotle black bean recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Chipotle Black Bean & Sweet Pot...