chipotle chile

Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. They can be ground and used in many Mexican and Tex Mex cooking and are typically sold in a rich, smokey flavored adobo sauce.

How to Make Dried Chipotle Chiles

jalapeños

Set smoker temperature to 200°F.

For the wood chips or pellets, pecan is the traditional Mexican wood, but I also like to use a mild, fruity wood like apple or cherry. Hickory or oak work well too if you don't have the others. We will be smoking for 3 hours, so plan accordingly.

Wash and dry the jalapeños. Make a slit with a paring knife from stem to tip along the side of each chile pepper. Place in a single layer on a wire rack (or racks) that will fit the inside of your smoker.

Smoke the jalapeños for 3 hours. Remove from smoker (and if not storing in adobo sauce) you will need to dry these completely, see below step.

Using a dehydrator works best, but 6-10 hours in an oven set at it&#039;s lowest temperature, or 200°F, will do (See Note 1). Store in an airtight container or grind for chipotle powder.

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How to Make Dried Chipotle Chiles

Top 1 chipotle chile recipes from across the web

The most viewed chipotle chile recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make Dried Chipotle Chiles

The most viewed chipotle chile recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine