chipotle sauce recipe

Chipotle sauce is extremely versatile and an easy way to add smokiness and heat to any dish. It can be drizzled over tacos, turned into a creamy dip, and tons more. Watch the video above!

Best Chipotle Sauce for Tacos, Fajitas & More!

mayo

sour cream

chipotle peppers in adobo sauce

lime (juiced)

garlic

salt

Add Ingredients

In a food processor, add the mayo, sour cream, chipotle peppers, lime juice, garlic and a pinch of salt.

Blend

Process until the sauce becomes smooth and creamy.

Taste Test

Taste test to see if you need to add any more lime juice or salt.

https://content.jwplatform.com/videos/bJdKWRV5.mp4

Chipotle sauce is an easy way to add smokiness, heat, and zesty flavor to tacos, fajitas and other recipes!

Chipotle Sauce

This Chipotle Peach BBQ Sauce starts with a raspberry sauce base, puréed peaches, chipotle peppers and apple cider vinegar.

Chipotle Peach BBQ Sauce

peaches

raspberries

lemon

sugar

cornstarch

water

vegetable oil

onion

Chipotle chilies

tsp salt

apple cider vinegar

tomato paste

On the opposite end of the stem on the peaches make a crosscut in both directions so there is a “+” sign. Drop in boiling water for 30 seconds to a minute depending on the firmness of the peaches. If hard to the touch boil for a minute minimum. Remove peaches from boiling water with slotted spoon and when cool enough to handle peel the skin back from the cut. Discard the skin and pit. Rough chop the peaches and purée in a food processor or blender. Set aside.

In a medium saucepan add the rinsed raspberries, sugar and juice from the lemon. Cook on medium heat and using a spoon stir and break down the fruit. In a not the small bowl mix together the cornstarch and water and as you are stirring the raspberry mixture pour in the cornstarch slurry. Continue to stir as this thickens. Remove from heat and set aside to cool. When cool press the fruit through a sieve to extract the sauce and discard the seeds. Set aside.

In a heated sauté pan add the oil and chopped onions. Sauté until translucent and slightly browned.

In your food processor or blender add the sautéed onions, raspberry sauce, peach purée, chipotle peppers, kosher salt, vinegar and tomato paste. Purée until smooth. Season to taste with salt and for a more tangy flavor adjust with more vinegar if needed. Allow to cool and store in cleaned, airtight jars and refrigerate. Good for 7 days chilled.

Use as a basting and BBQ sauce on any grilled meat, or as a dipping sauce.

Thanks Kevin, your recipes are my most favorite daily email. You have wonderful recipes, notes and tips. Once again, thank you.

if you don't have peaches on hand can you just use raspberries?

Thanks for sharing this post with us. I am little bit interested to get more information about bbq recipices. I like to share my opinion on bbq recpices .Cook them well until the vegetables turn tender before grilling them on the BBQ for about five to ten minutes. Make sure that the grill is medium-hot to get the right taste and is covered

Truth be told, I'm not always a big BBQ sauce fan, but you may convert me with this one - holy moly this looks awesome! You've combined some of my favorite flavors, but it seems like it would be the right balance of fruity / sweet / spicy...an absolute must try! I'm thinking chicken wings...

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Best Chipotle Sauce for Tacos, Faji...

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Top 2 chipotle sauce recipe recipes from across the web

The most viewed chipotle sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Chipotle Sauce for Tacos, Faji...

Chipotle Peach BBQ Sauce

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