chocoalte peanut cheesecake

7 ingredient mini snicker’s cheesecakes are easy to make in a muffin pan. This recipe for snickers cheesecake can feed a crowd! Prep and bake time done in 30 minutes!

Mini Snicker's Cheesecakes

graham cracker crumbs

tbsp melted butter (1/2 stick)

oz full fat cream cheese (room temperature)

sugar

tsp vanilla extract

eggs (added one

snicker's

Preheat the oven to 350º F.

Line a regular sized muffin pan with 12 muffin liners.

In a mixing bowl, combine the graham cracker crumbs and melted butter until it resembles coarse sand.

Put 1 tbsp plus 1 tsp of graham cracker crumbs in each muffin cup.

Use a 1/3 cup (or similar) to press the crumbs down firmly into the pan.

Bake the crust for 5 minutes. Remove the pan from the oven and allow it to cool while prepping the cheesecake.

Crust

In a mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.

Beat in the sugar and vanilla extract until smooth.

Beat in the eggs, one at a time.

Then add the chopped snicker's pieces, mix with a spatula.

Place a little more than 2 tbsp of cheesecake batter in each muffin cup.

Top the cheesecakes with additional chopped snicker's if desired.

Bake for 15-17 minutes or until the center of the cheesecake is only slightly jiggly.

Allow the cheesecakes to cool to room temperature then place them in the fridge for at least 2 hours to chill before serving. If refrigerating overnight, loosely cover the cheesecakes in plastic wrap.

Cheesecake

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Mini Snicker's Cheesecakes

Top 1 chocoalte peanut cheesecake recipes from across the web

The most viewed chocoalte peanut cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mini Snicker's Cheesecakes

The most viewed chocoalte peanut cheesecake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine