chocolate chip clouds

Light, airy and chewy with chocolate chips in every bite – made with egg whites, sugar and chocolate, these gluten free meringue cookies just melt in your mouth.

Chocolate Chip Clouds

egg whites (room temperature)

tsp cream of tartar

sugar

tsp vanilla extract

tbsp unsweetened cocoa powder

chocolate chips

Heat oven to 300°F. Cover cookie sheet with silpat or nonstick silicone pad.

Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.

Sift cocoa onto egg white mixture; gently fold until combined.

Fold in chocolate chips. Drop mixture by heaping tablespoons onto cookie sheet. Makes 30 to 32 cookies.

Bake 34 to 40 minutes or just until dry. Cool slightly; remove from cookie sheet. Cool completely on wire rack. Store covered, at room temperature.

Light, airy and chewy with chocolate chips in every bite – made with egg whites, sugar and chocolate, these gluten free meringue clouds just melt in your mouth.

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Chocolate Chip Cloud Cookies

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Chocolate Chip Clouds

The most viewed chocolate chip clouds recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine