chocolate delight

Chocolate Delight is a layered pudding dessert that looks impressive and tastes amazing, but is so easy to whip up! It&#x27;s made with a pecan cookie crust that&#x27;s topped with layers of cheesecake filling, pudding, and Cool Whip. This chocolate layered dessert is perfect for all of the chocolate lovers in your life!

Chocolate Delight

all-purpose flour

butter (melted)

pecans (finely chopped)

confectioners' powdered sugar

Cool Whip

vanilla instant pudding

chocolate

milk

remainder of Cool Whip

Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.

For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.

For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.

Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.

https://content.jwplatform.com/videos/RGjNyOHZ.mp4

KC - Chocolate Delight - Rectangle 1080p

This easy chocolate delight recipe really lives up to its name, with a pecan crust, cheesecake and chocolate pudding filling, and whipped cream on top.

Easy Chocolate Delight Recipe

pecans, finely chopped, plus more for garnish

butter or margarine, softened

(8-ounce) package cream cheese,

sugar

topping,

Preheat the oven to 350 degrees Fahrenheit.

Combine flour, chopped pecans, and softened margarine or butter until the mixture looks like wet sand. Press the crust mixture into a 9x13-inch baking dish and bake for 20 minutes. Allow the crust to cool completely.

Meanwhile, beat together softened cream cheese, powdered sugar, and whipped topping with an electric mixer at medium speed until smooth and fluffy. Spread the filling evenly onto the cooled crust. Set aside.

Whisk together chocolate pudding and milk as directed in the package. Spread the pudding mixture evenly on top of the cream cheese filling. Top with whipped topping and chopped pecans. Let the pie set in the fridge for at least 2 hours. Serve, slice, and enjoy!

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Chocolate Delight

Easy Chocolate Delight Recipe

Top 2 chocolate delight recipes from across the web

The most viewed chocolate delight recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Delight

Easy Chocolate Delight Recipe

The most viewed chocolate delight recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine