chocolate financiers

These chocolate morsels have a fantastic texture and flavor. They&#39;re easy to make, keep well for several days and can also be frozen. They&#39;re ready in 30 minutes.

Chocolate Financiers

unsalted butter

heavy cream

chocolate

sugar

almond flour almonds

all-purpose flour

baking powder

salt

egg whites (at room temperature)

Preheat oven to 350ºF (180°C). Butter 9 regular financier molds or about 18 mini muffin pan with 1 tablespoon unsalted butter.

Put chopped 5 ounces semisweet chocolate in a bowl. Bring ⅔ cup heavy cream to a boil in a small saucepan over medium heat. Pour over chocolate, let stand 1 minute and then whisk until completely smooth.

Whisk together ½ cup powdered sugar, ⅓ cup almond flour or finely ground almonds, 4 ½ tablespoons all-purpose flour, ⅛ teaspoon baking powder and pinch salt in a large bowl.

Whisk 3 egg whites in a clean bowl just until foamy. Pour over the dry ingredients and stir to blend with a spatula.

Add 4 ½ tablespoons unsalted butter, melted and mix. Add this mixture to the ganache and integrate, mixing as little as possible.

Spoon or pour (transfer the mixture to a pitcher) the financier batter into the molds, filling ¾ of capacity. Bake for 13 to 15 minutes, until the tops are dry and a toothpick inserted in center comes out clean. Don&#39;t overbake them!

Cool on a wire rack before unmolding them.

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Chocolate Financiers

Top 1 chocolate financiers recipes from across the web

The most viewed chocolate financiers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chocolate Financiers

The most viewed chocolate financiers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine