chocolate fudge cookies

Rich chocolate fudge brownie-like chewy chocolate cookies with a soft center that crumbles in your mouth. This iconic bakery-style Chocolate Crinkle Cookies recipe features a secret flavor in the dough that you&#039;ll love for the holiday season. A classic Christmas cookie recipe that&#039;s a tradition to make every year!

Chocolate Crinkle Cookies

oz unsweetened chocolate, chopped

unsalted butter

all-purpose flour

cocoa powder

tsp baking powder

¼ tsp baking soda

salt

brown sugar

eggs

coffee powder (optional to taste)

tsp pure vanilla extract

tsp maple extract (other options: coconut, mint, or peppermint extract)

tbsp all-purpose flour

sugar

confectioners' sugar

In a small saucepan, melt butter over low-medium heat. Turn off heat. Stir in coarsely chopped unsweetened chocolate. Allow mixture to melt, stirring occasionally while preparing the cookie dough.

In a small bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt; set aside.

In a large bowl, whisk eggs, brown sugar, vanilla extract, maple extract, and instant coffee powder just until mixed. 

Pour chocolate-butter mixture into egg mixture. Stir to combine. 

Slowly pour dry ingredients into chocolate and egg mixture, stirring after each addition.  

Stir in 3 tablespoons all-purpose flour just until mixed.

Cover dough with plastic wrap.  Chill dough in refrigerator at least 2 hours or overnight.

Preheat oven to 350°F.  Line a baking sheet with parchment paper.

Place ½ cup powdered sugar and 1 tbsp granulated sugar into a small dish.  

Using a small cookie scoop, scoop dough and roll into balls.  I used a cookie scoop that used about 1/2 tablespoon dough (small ball). TIP: If dough is sticky between scoops, dip it in a bowl of powdered sugar between scoops. Or try refrigerating it longer.

Roll dough into sugar mixture then place cookies 1 inch apart on a cookie sheet.

Bake in oven 11-13 minutes. The cookies will be soft and chewy. 

Allow cookies to cool then place in an air-tight container.

Chocolate Fudge Cookies

vegetable oil

vanilla extract

chocolate

instant coffee

baking powder

In a mixing bowl, add in the vegetable oil and granulated sugar. Mix until combined.

Add in the eggs, vanilla, and cooled melted baking chocolate. Mix until incorporated. Scrape down the sides.

Add in the instant coffee, cocoa powder, baking soda, salt and flour. Mix until just combined.

Cover with plastic wrap and chill overnight.

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

Scoop out medium sized dough balls with a cookie scoop.

Place in the oven and bake for 12 - 14 minutes. Let sit on the cookie sheet for 5 minutes and then transfer to cooling rack.

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Chocolate Crinkle Cookies

Chocolate Fudge Cookies

Top 2 chocolate fudge cookies recipes from across the web

The most viewed chocolate fudge cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Crinkle Cookies

Chocolate Fudge Cookies

The most viewed chocolate fudge cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine