chocolate hummus

Rich, creamy, and decadent, this dark chocolate hummus is a must-have dip to have on hand! It is super easy to make and is ready in 5 minutes. Incredibly versatile and pairs well with crackers, fruits, and toast.

Creamy Dark Chocolate Hummus

chickpeas

maple syrup (**)

peanut butter

cocoa powder (or cacao powder)

tsp vanilla extract ((optional))

Place all ingredients into the blender or high speed food processor along with 2 tablespoons of water.

Blend for a good few minutes, until mixture is silky smooth. Add more water, a tablespoon at a time, if needed.

https://embed.mediavine.com/videos/jwbbpo5fb2x3zrpzjv0z

This vegan dark chocolate dessert hummus is super creamy, fudgy and sweet, making it the perfect healthy high protein dip to have on hand !

Vegan Dark Chocolate Dessert Hummus

Creamy, rich, and chocolatey, this just-sweet-enough Chocolate Hummus makes an excitingly different dip for fresh fruit or warm pitas.

Healthy Chocolate Hummus

chickpeas (garbanzo beans)

cocoa powder, unsweetened

peanut butter, all-natural

maple syrup, pure

vanilla extract

milk (or more to reach desired consistency)

Add all ingredients into the bowl of a large food processor, and puree until very smooth. Add additional milk, 1 tablespoon at a time (if necessary) to reach desired consistency.

Serve with fresh fruit, crackers, or pita chips.

Fudgy chocolate peanut butter hummus! The ultimate fiber- and protein-rich dip for apples, strawberries, toast, or simply enjoyed by the spoonful. Just 6 ingredients and 10 minutes required!

Fudgy Chocolate Peanut Butter Hummus

(15-oz.) can chickpeas ((NOT drained))

peanut butter*

maple syrup

cocoa or cacao powder

tsp vanilla extract

sea salt

2-3 Tbsp filtered water

Microwave undrained chickpeas in a medium-sized heatproof mixing bowl for 4-5 minutes (there should be ~2 inches room at the top to prevent it from spilling over). Alternatively, place undrained chickpeas in a small saucepan and simmer for 5-10 minutes, or until softened.

Strain the chickpeas from their liquid (you can save the liquid to use as aquafaba) and add them to a food processor along with the peanut butter, maple syrup, cocoa/cacao powder, vanilla, and salt.

Process until smooth and creamy, scraping down sides as needed. When the mixture is mostly smooth and combined, keep the processor running while you add 2-3 Tbsp of water for extra creaminess (adjust amount if altering default number of servings). Taste and adjust as needed, adding more peanut butter for more peanut flavor, cocoa for chocolate flavor, or maple syrup for sweetness.

Serve immediately with sliced fruit like strawberries, bananas, or apples, or enjoy it on toast, with pretzels, or by the spoonful! Leftovers keep for up to 4-5 days in the refrigerator or 1 month in the freezer.

https://www.youtube.com/watch?v=GSW034bESOQ

Fudgy chocolate peanut butter hummus! The ultimate fiber and protein-rich dip for apples, strawberries, toast, or simply enjoyed by the spoonful. Just 6 ingredients and 10 minutes required!

Full Recipe: https://minimalistbaker.com/fudgy-chocolate-peanut-butter-hummus/
 
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Fudgy Chocolate Peanut Butter Hummus | Minimalist Baker Recipes

This chocolate hummus is the perfect healthier dessert for a crowd! It&#039;s perfect with your favorite fruit, crackers, pretzels and tastes like brownie batter. Plus, it&#039;s completely vegan, gluten free and refined sugar free.

Brownie Batter Chocolate Hummus

cocoa powder

coconut sugar (or more to taste)

runny almond butter (or other nut/seed butter)

tsp salt

non-dairy milk (or more as needed to blend/thin)

drain beans

Drain and rinse the beans really well and add to a food processor or high speed blender.

add to food processor

Add all remaining ingredients aside from the milk.

blend

Blend until completely smooth, about 1-2 full minutes, but it will depend on your blender/food processor. If it is too thick, add in the milk, otherwise, leave it out.

taste

Taste and adjust flavors as desired. It can sometimes get a bit warm from blending for a while, so I like to transfer it to a container and pop it in the fridge for about 30 minutes (though longer is better) before serving. This also gives the flavors a chance to mingle so don&#39;t skip this step!

chill

It can sometimes get a bit warm from blending for a while, so I like to transfer it to a container and pop it in the fridge for about 30 minutes (though longer is better) before serving. This also gives the flavors a chance to mingle so don&#39;t skip this step!

serve

Serve with strawberries, apple slices, pretzels, graham crackers etc! You can also fold in about 1/4 cup of chocolate chips to the mix!

Top 4 chocolate hummus recipes from across the web

The most viewed chocolate hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Dark Chocolate Hummus

Healthy Chocolate Hummus

Fudgy Chocolate Peanut Butter Hummu...

Brownie Batter Chocolate Hummus

Top 4 chocolate hummus recipes from across the web

The most viewed chocolate hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Dark Chocolate Hummus

Healthy Chocolate Hummus

Fudgy Chocolate Peanut Butter Hummu...

Brownie Batter Chocolate Hummus

The most viewed chocolate hummus recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine