chocolate icebox pie

No-Bake Chocolate Icebox Pie is a chocolate lovers dream come true! This simple recipe with 3 amazing chocolaty layers will rock your world. It all starts with a chocolate cookie crust, that is topped by a glorious chocolate filling and a homemade chocolate ganache.

No-Bake Chocolate Icebox Pie

chocolate wafer cookie crumbs

unsalted butter (melted)

sugar

chocolate

buttermilk

vanilla extract

whipped topping (thawed)

chocolate bar pieces

chocolate ganache (see recipe below)

Preheat an oven to 350°F.

In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.

Bake until the crust is firm, about 8 minutes.  Remove from oven and cool completely.

In a large mixing bowl, combine buttermilk, pudding mix, and vanilla extract.  Whisk until well combined and thickened, 1-2 minutes.

Fold in whipped topping and grated chocolate.

Pour into cooled pie crust and cover tightly.

Freeze at least 8 hours, or overnight.  Remove from freezer about an hour or so before serving.

Spread 1 cup of whipped topping over the pie, then drizzle with chocolate ganache.

Add 6 ounces finely chopped semi-sweet chocolate to a microwave-safe bowl.  Top with 6 ounces heavy whipping cream.

Microwave 1 minute.

Let stand in the microwave for 5 minutes.

Whisk together until smooth and velvety.

To make chocolate ganache

The perfect make ahead chocolate pie! The family loves this even more everytime I make it.

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No-Bake Chocolate Icebox Pie

Top 1 chocolate icebox pie recipes from across the web

The most viewed chocolate icebox pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No-Bake Chocolate Icebox Pie

The most viewed chocolate icebox pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine