chocolate microwave muffins

My 5-Minute Chocolate Microwave Muffins recipe yields perfectly moist and sweet muffins in practically no time at all!

5-Minute Chocolate Microwave Muffins Recipe

(5 ounces 142 grams) all-purpose flour

(4 ounces 115 grams) white sugar

(2 ounces 57 grams) chocolate chips

(1 ounces 28 grams) unsweetened cocoa powder

baking soda

salt

(4 ounces 115 grams) plain yogurt

(2floz/57 milliliters) whole milk

(2floz/57 milliliters) vegetable oil

vanilla extract

chocolate chips

Set up 5 silicone cupcake molds on a large plate and set them aside. No need to butter them.

Into a sieve over a medium bowl, combine flour, sugar, 3/4 of the chocolate chips, cocoa powder, and baking soda.

In a separate measuring jug, whisk egg, yogurt, milk, oil, and vanilla until smooth.

Pour the wet into the dry chocolate mixture and stir until the batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Microwave the muffins for 45 seconds, check and rotate on the plate, and microwave for another roughly 30 seconds-1 minutes. This timing is based on my microwave which is 1200 Watts so check the wattage of your microwave because your timing may vary.

Once your muffins have no more wet batter and they rise they are done. Set the muffins over to cool down and continue cooking off the rest of your batter.

The muffins are best enjoyed the day they are cooked. Store any leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 4 weeks.

Not only does my 5-Minute Microwave Chocolate Muffins recipe yield perfect, moist, incredible muffins, but you can now have bakery-style muffins in record time. GET THE WRITTEN RECIPE: https://bit.ly/MicrowaveMuffins
  
**WATCH more Microwave Recipe Videos! https://youtube.com/playlist?list=PL3N53o3RIxHJASDGYCW_6SaPZISdddrBW
 
It's exactly like it sounds: a muffin made in the microwave — and fast! In this case, a chocolate muffin, but you can really make any flavor you'd like. The microwave bakes your muffin quickly, keeping it moist, unlike the dry heat of an oven sometimes. They take only a few minutes to whip up, then just a few minutes to micro-bake.

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
 
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5-Minute Chocolate Muffins Made in the Microwave

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Top 1 chocolate microwave muffins recipes from across the web

The most viewed chocolate microwave muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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5-Minute Chocolate Microwave Muffin...

The most viewed chocolate microwave muffins recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine