chocolate monkey bread

This stuffed monkey bread is filled with chocolate covered caramels and drizzled with chocolate and caramel syrup. Plus, it's baked right in your crock pot!

Crock Pot Chocolate Caramel Monkey Bread

tbsp sugar

tsp ground cinnamon

oz buttermilk biscuits (2 7.5 oz cans)

milk chocolate covered caramels (such as ROLO

caramel sauce (for topping (optional))

chocolate sauce (for topping (optional))

In a small bowl, mix together sugar and cinnamon. Set aside.

Line a crock pot with parchment paper, coating all the way up to the rim.

Wrap the dough of 1 buttermilk biscuit around 1 chocolate candy so that the candy is completely covered, pinching the seam closed. Place the biscuit-wrapped candy in the bottom of the crock pot, starting at the middle and working your ways toward the sides. Continue to wrap candy and place it in the crock pot, leaving about a 1/2 inch space between each. Once you've covered the bottom of the crock pot, sprinkle about 1/2 of the cinnamon sugar mixture on top of the bread. Repeat these steps with a second layer of biscuit wrapped candies. When all dough and candy have been used, sprinkle the remaining cinnamon sugar mix on top.

Cover crock pot and cook on LOW for 1 1/2 hours.

Once cooked, remove lid and let cool slightly. Use the edges of the parchment paper to lift the monkey bread out of the crock pot and transfer it to a wire cooling rack. Allow to cool for at least 10-15 minutes.

When ready to serve, trim away any excess parchment paper around the edge. Place monkey bread in a shallow bread or plate, then drizzle with chocolate and caramel sauces. Caution: middle of monkey bread may still be very hot. For best results, begin by pulling from the outsides first.

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Crock Pot Chocolate Caramel Monkey Bread! This stuffed monkey bread is filled with chocolate covered caramels and drizzled with chocolate and caramel syrup. Plus, it's baked right in your crock pot!

This Chocolate Monkey Bread is so good. It's easy and perfect to serve to friends and family.

Chocolate Monkey Bread

sugar

cinnamon

cocoa

butter

brown sugar

walnuts (chopped)

Chocolate chips

Generously spray a bundt pan with cooking spray.

In a bowl combine white sugar, cinnamon and cocoa.  Mix well, set aside.

On the stove, melt butter and brown sugar and set aside.

Place half the walnuts in the bottom of the bundt pan

Pat each biscuit out flat with your hand and cut in half.  Place 2 chocolate chips in each half piece of dough and make into a ball.  Roll half the dough balls in the cinnamon mixture, then place in the bundt pan

Sprinkle the rest of the walnuts and half the brown sugar and butter over the first layer of biscuit dough.

Place the rest of the dough balls in the pan and sprinkle any leftover cinnamon mixture over them. Pour the rest of the butter and brown sugar over the second layer.

Bake in preheated 350 degree oven 45 – 50 minutes.  Let cool in pan 10 – 12 minutes. Turn out onto plate. If any walnuts remain in pan, sprinkle on top.

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Top 2 chocolate monkey bread recipes from across the web

The most viewed chocolate monkey bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crock Pot Chocolate Caramel Monkey ...

Chocolate Monkey Bread

The most viewed chocolate monkey bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine