chocolate oatmeal bars

Thick chocolate fudge sandwiched between two layers of chewy oatmeal. These chocolate oat bars are a chocolate lover’s dream!

Chocolate Oatmeal Bars

(130 g) all-purpose flour

(89 g) quick-cooking oats

(50 g) granulated sugar

(157 g) light brown sugar, packed

baking powder

baking soda

salt

½ cup (113 g) unsalted butter, melted

⅔ cup (86 g) all-purpose flour

(105 g) light brown sugar, packed

12-ounces (339 g) semi-sweet chocolate, coarsely chopped

unsalted

eggs, room temperature

Preheat the oven to 325°F. Line a 9x9-inch...

Preheat the oven to 325°F. Line a 9x9-inch pan with parchment paper and spray lightly with cooking spray.

In a medium mixing bowl, combine the flour,...

In a medium mixing bowl, combine the flour, oats, both sugars, baking powder, baking soda, and salt. Stir with a whisk to combine.

Stir in the melted butter until combined.

Set aside 1 cup of the mixture to...

Set aside 1 cup of the mixture to use for the topping. Press the remaining mixture into the bottom of the prepared pan.

Bake for 8 minutes until light golden brown....

Bake for 8 minutes until light golden brown. Set aside to cool while you make the filling.

In a small mixing bowl, combine the flour,...

In a small mixing bowl, combine the flour, sugar, and salt. Stir with a whisk to combine.

Place chocolate and butter in a large heat-proof...

Place chocolate and butter in a large heat-proof bowl set over a pot of barely simmering water. Stir with a silicone spatula until chocolate has melted completely. Remove from heat.

Whisk in the eggs, one at a time....

Whisk in the eggs, one at a time. Stir in the flour mixture until combined. The mixture will resemble thick brownie batter.

Pour over the cooled crust. Sprinkle the top...

Pour over the cooled crust. Sprinkle the top with the remaining oatmeal mixture.

Bake for 30 to 35 minutes, until the...

Bake for 30 to 35 minutes, until the edges are set and have browned lightly. Cool in the pan on a wire rack for 1 hour.

Remove from pan and cut into squares. For...

Remove from pan and cut into squares. For neat slices, refrigerate for 2 hours before cutting.

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Chocolate oatmeal bars require limited ingredients, time and tools, which makes them perfect for kids and beginning bakers.

Chewy and fudgy, you'll love these oatmeal fudge bars with a thick af fudge filling.

Oatmeal Fudge Bars

unsalted butter, room temperature

sugar

brown sugar, packed

vanilla extract

egg, room temperature

old fashioned oats

all purpose flour

chocolate chips

unsalted butter

Preheat the oven to 350°F and line an 8&#215;8&#8243; square pan with parchment paper on all sides. Set aside.

In a stand mixer fit with paddle attachment, beat the butter and sugars together until light and fluffy, about 2 minutes. Scrape down the bowl and add the vanilla extract and eggs, mixing until completely combined.

In a separate bowl, combine the oats, flour, baking soda, baking powder, and salt and mix well. Add the dry ingredients to the wet and mix until combined.

Scrape down the bowl and divide the oatmeal cookie dough in half. Press half of the dough into an even layer into your prepared pan and set the other.

Make the fudge layer. In a saucepan over medium heat, stir together the sweetened condensed milk, chocolate chips and butter. Whisk together until completely smooth. Take off the heat and stir in the salt and vanilla extract. The mixture will be glossy and thick.

Spread the fudge mixture over the oatmeal cookie layer using an offset spatula or a spoon. Crumble the remain cookie dough over the fudge mixture, leaving some areas of fudge uncovered.

Bake for 20 to 30 minutes or until the oatmeal bars are light golden brown. Allow to cool completely before slicing into 16 bars and serving.

I will make a double batch for my 9x13 pan ! I will also use dark chocolate chips! Great recipe!

These are the ONE - I made a double batch and froze half as a gift to my current self. The ratio of cookie to filling is perfect - I did refrigerate both cookie dough and filling for about 1 hour before assembling and baking as the dough was very soft (my butter was really soft) and I didn’t want the filling to seep through.  I had no problems with this with the cooled dough and filling and had nicely defined layers. The dough was also a bit tricky to spread in the pan but just needed some patience and perseverance!  I’m now wondering what else I can put this filling in...

Omg these are amazing! I just made these and truly the best baked good i have ever made!! I have celiac and subbed gf flour blend for the flour and they turned out so well!

Would this recipe work if the oats were grinded into a flour? Or left out altogether? I made this recipe and I really liked it but I am not a big fan of chewy raw oats in my food.

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Chocolate Oatmeal Bars

Oatmeal Fudge Bars

Top 2 chocolate oatmeal bars recipes from across the web

The most viewed chocolate oatmeal bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Oatmeal Bars

Oatmeal Fudge Bars

The most viewed chocolate oatmeal bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine