chocolate protein powder

This perfectly sweet chocolate cherry smoothie is rich with dark red cherries, tangy from raspberries and strawberries, and made extra decadent with cacao powder and chocolate protein powder. Vanilla and almond butter round the flavour out perfectly. It&#039;s also a banana-free smoothie!

Seriously Luscious Chocolate Cherry Smoothie

milk

¼ cup non-dairy yogurt ((plain

almond butter

cacao powder

chia seeds

flax seeds

sea salt

vanilla extract

raspberries

strawberries

sweet cherries

lemon

In an upright blender, combine the non-dairy milk, non-dairy yogurt, almond butter, chocolate protein powder, cacao powder, chia seeds, flax seeds, salt, vanilla, raspberries, strawberries, frozen cherries, and lemon juice (if using). Blend on high until completely smooth. Enjoy right away!

You always hit it out of the park with your smoothie recipes, Laura! I made this one three times in the past week. The acidity and sourness from the lemon and vegan yoghurt works so well with the sweetness from the berries and chocolate. I didn't have any chocolate protein powder, so I added a bit more cacao powder to up the chocolate flavour.

Hi Laura:
I am more apt to have frozen berries on hand. Will that affect the flavour balance as you mentioned?

So good! Thanks for taking the time to craft consistent perfection for us!

I just made this with 26 grams of protein powder (the internet says 25 to 30 in a typical scoop) and it worked out great!

Rich and luscious, my chocolate sweet potato smoothie is perfect for breakfast! It’s made with chocolate protein powder, cocoa powder, cinnamon, and more for a creamy and delicious vegan smoothie. It’s so satisfying even though it’s made with no banana

Chocolate Sweet Potato Smoothie (Vegan)

unsweetened non-dairy milk

plain non-dairy yogurt

cocoa powder

cacao nibs

cinnamon

Medjool date, pitted

frozen cooked sweet potato chunks ((see note))

In an upright blender, combine the non-dairy milk, non-dairy yogurt, almond butter, vanilla, chocolate protein powder, cocoa powder, cacao nibs, cinnamon, sea salt, pitted Medjool date, frozen sweet potato chunks, and ice. Blend on high until completely smooth, about 1 minute. Enjoy immediately.

This smoothie is really delicious- so creamy, and it feels like a dessert.  I left out the cacao nibs because I didn't have them, and added a teaspoon of a ground up chia/flax/pumpkin/sunflower seed mixture for healthy fats.  I love this smoothie, and it's definitely going on repeat!

So easy to get in a smoothie rut, but this one is top 5 favourite smoothies for sure!

I've made this twice already this week! It's so cozy and rich. Thanks for a creative and delicious way to get vegetables in at breakfast!

Let me teach you how to make this homemade chocolate protein powder with only 4 ingredients. With this recipe, you’ll get 1,000 grams of protein powder—that’s 16.6 servings—for less than $9/kg. It’s delicious, flavorful, and super simple to make!

How to make Chocolate protein powder at home for 8.57$/kg

Water to hydrate the soya beans

Water them

yellow soya beans

milk powder

granulated sugar

cocoa powder (100%)

To make homemade protein for the gym, we’re gonna start by soaking the yellow soya beans in cold water the night before. Make sure there’s enough water, as the beans will absorb some of it.

Strain the yellow soya beans in the sink to remove the water. (You can also save the water for watering plants!)

In a big pot, add lots of cold water and the soya beans. Bring them to medium heat on the stove, and once they start boiling, set a timer for 1 hour.

Once they’re cooked, strain them again to remove as much water as possible.

Place the beans on a baking tray, making sure they’re flat and spread out evenly so they cook faster. Put the beans in the oven. Turn on the oven to 170°C (or 340°F). Once it reaches the temperature, cook them for about 1 hour 30 minutes to 2 hours. Keep an eye on them. When you feel like they’re ready, grab one and crush it in your fingers (make sure it’s cold first). It should turn into powder. If it’s wet and mushy, it needs more time.

Prepare the soya beans

After this time, when they’re ready, let them rest for 5 minutes. Then, blend them into a fine powder. I do 30 seconds in mixing mode and then high speed for 2-3 minutes, but it depends on your blender—you might need more or less time.

To the blender, add milk powder, cocoa powder, and sugar. Blend again until everything looks integrated and powdery. This should take about 1 minute.

Get yourself a jar (make sure it’s very dry), add a packet of rice (place rice wrapped in plastic wrap with some holes poked in it), and then add the powder on top. Store it on the counter until you run out.

Every time you need to make a protein smoothie, add two scoops (or 60 g) of powder to 300 g of milk or water. I always like using milk because it gives a much better flavor and has more protein. Blend it, and enjoy! This is a really easy and delicious recipe for homemade protein powder for smoothies.

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