chocolate slice

Homemade Chocolate Coconut Slice made from scratch.

Chocolate Coconut Slice

(1/2 cup or 1 stick) butter

(1/2 cup) brown sugar

(1/4 cup) caster sugar

vanilla extract

(1 cup) plain flour, sifted

baking powder

(1/4 cup) cocoa powder, sifted

(1/2 cup) desiccated coconut

(1/2 cup) chocolate chips

(1 and 1/2 cups) icing or powdered sugar, sifted

butter, melted

water

(1/4 cup) shredded coconut

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper.

Place butter in a heatproof bowl. Heat in the microwave, stirring every 20 seconds, until melted and smooth. Add sugars and vanilla and mix to combine. Add egg and stir.

Sift in the flour, baking powder, cocoa powder and coconut and mix until combined.  Add the chocolate chips. Mixture will be thick and chocolate-y.

Place the chocolate batter into your prepared tin and press down to form one even layer. 

Bake in the oven for 20-22 minutes or until a skewer inserted in the middle comes out clean. Transfer to a wire rack to cool completely.

To make the frosting, sift the icing sugar and cocoa into a large mixing bowl. Add butter and 1 tablespoon of boiling water and stir to combine. If the frosting is too thick, add other tablespoon boiling water.

Spread frosting over cooled chocolate slice. Sprinkle over shredded coconut. Leave for 10-15 minutes to set. Cut into squares and serve.

These were great! I loved the fudgy icing!

Hi love this recipe but I only have a 9 inch square tin would that be okay?

If I don't use the baking powder will it make a massive difference? Thanks

Thanks Jess, what about if I used self raising flour?

I used to make this as a child but this is an even better recipe! We thoroughly enjoyed eating these. Thanks so much!

"I've never been able to refuse these bars - that caramel filling floors me every time," says Natalie Paull. This is an edited extract from Beatrix Bakes by Natalie Paull (Hardie Grant Books, $45).

Chocolate caramel bars with a salty sprinkle recipe

plain flour

pure icing sugar, sifted

unsalted butter, melted, cooled slightly

sweetened condensed milk

dark muscovado or dark brown sugar

dark corn syrup

unsalted butter

tsp fine sea salt

vanilla bean, split, seeds scraped

dark (60–70%) chocolate

roasted walnuts

tsp sea salt flakes

Combine two Aussie favourites into one with this irresistible Milo and Weet-Bix slice.

Milo and Weet-Bix slice

self-raising flour

Weet-Bix biscuits, crushed

milo

butter, chopped

brown sugar

Free Range Eggs

raspberries,

icing sugar mixture

milk

We don't know about you, but we're totally hypnotised by this marbling. The iconic pairing of chocolate and mint is back, with this slice offering a combination of fresh and rich indulgence. Make sure you spare 2 hours to let it set!


4-ingredient choc mint marble slice recipe

tsp peppermint essence

Green gel food colouring, to tint

Step 1

Grease a 20 x 30cm slice pan. Line with baking paper.

Step 2

Place dark chocolate in a microwave-safe bowl. Microwave on High for 1 minute 30 seconds, stirring every 30 seconds, or until melted and smooth. Add the peppermint essence and stir until combined.

Step 3

Place white chocolate in a microwave-safe bowl. Microwave on High for 1 minute 30 seconds, stirring every 30 seconds, or until melted and smooth. Add food colouring to tint green. Stir until evenly coloured.

Step 4

Spoon large dollops of the dark and white chocolate mixtures, alternating mixtures, into prepared pan. Tap pan on bench until mixture is level. Use a skewer to marble the mixtures. Set aside for 2 hours or until firm. Cut into slices to serve. Watch our step-by-step video below to see how to make our 4-ingredient choc-mint marble slice recipe.


https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6335398523112&=domain=taste

<p>We don&#8217;t know about you, but we&#8217;re totally hypnotised by this marbling. The iconic pairing of chocolate and mint is back, with this slice offering a combination of fresh and rich indulgence. </p>

Top 4 chocolate slice recipes from across the web

The most viewed chocolate slice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chocolate Coconut Slice

Chocolate caramel bars with a salty...

Milo and Weet-Bix slice

4-ingredient choc mint marble slice...

Top 4 chocolate slice recipes from across the web

The most viewed chocolate slice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Coconut Slice

Chocolate caramel bars with a salty...

Milo and Weet-Bix slice

4-ingredient choc mint marble slice...

The most viewed chocolate slice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine