chocolate sponge puddings

Mini Chocolate Sponge Puddings have a moist almond sponge, and gooey melted chocolate center. They&#039;re perfect for dinner parties as individually sized, and so easy to make!

Dark Chocolate Sponge Puddings

eggs (at room temperature)

Light brown sugar ((golden caster))

Dark chocolate (70% cocoa solids)

vanilla extract

almond flour

tbsp plain flour (/all-purpose flour)

cocoa powder ((unsweetened, Dutch-processed))

baking powder

Preheat the oven to 175℃/350℉ (no fan). Grease 4 mini cake tins/pudding basins and line with two strips of greased parchment paper (baking paper).

Whisk the vanilla extract, eggs, and sugar together in a mixing bowl just until the sugar has dissolved into the eggs.

Mix the almond flour, cocoa powder all-purpose flour, and baking powder together, and then fold them into the eggs and sugar mixture.

Fill the pudding basins two-thirds full, then add a few pieces of chopped chocolate in the middle. Poke them under the surface with a fork. Do not overfill, as they will rise in the oven. Place them onto a baking tray.

Bake the mini chocolate sponge puddings for 15 minutes and remove from the oven. Allow to cool for 2-3 minutes before running a knife around the edge and then using the strips of baking paper to tug the sponge puddings out.

Serve warm with whipped cream or vanilla ice cream.

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Dark Chocolate Sponge Puddings

Top 1 chocolate sponge puddings recipes from across the web

The most viewed chocolate sponge puddings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dark Chocolate Sponge Puddings

The most viewed chocolate sponge puddings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine