chocolate week

Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle

3 Ingredient Brazilian Truffles Recipe by Tasty

sweetened condensed milk

cocoa powder

chocolate sprinkle, to decorate

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Tasty

Put a pot on a medium low heat and melt the butter with the condensed milk.

Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.

It’s done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.

Spread the mixture onto a buttered plate and refrigerate for 2 hours.

When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).

https://vid.tasty.co/output/55255/mp4_640x640/1507295832

A step-by-step guide to making smooth chocolate fondue with all your favorite dippers.

How To Make Chocolate Fondue: The Best, Easiest Method

chocolate

heavy cream

whole, 2%, or 1% milk, plus more as needed

kosher salt

Cookies: rolled wafers, biscotti, meringues, chocolate sandwich, shortbread

Other sweets: marshmallows, brownies, rice krispy treats, pound cake, graham crackers, doughnuts, madeleines

Fresh fruit: strawberries, raspberries, bananas, apples, pineapple, orange segments

fruit: apricots, pineapple, citrus peel, banana chips, apple chips, crystallized ginger

Garnishes: flaky salt, shredded coconut, chopped toasted nuts, Pop Rocks, crushed freeze-dried fruit

Storage: Leftover fondue can be refrigerated in an airtight container for up to 2 weeks and remelted over low heat.

The Kitchn

Christine Gallary

Step 1

Prep all the items to be dipped. Rinse and dry off fruit. Cut everything into bite-sized pieces, with the exception of things that are dipped in by hand, such as rolled wafer cookies.

Step 2

Arrange the dippers on a platter. Arrange everything to be dipped on a platter, or divide onto 2 platters instead for easier access on both sides of the fondue pot. Place any garnishes like flaky salt or chopped nuts in little bowls.

Step 3

Chop the chocolate. If not using chocolate chips, chop 10 ounces chocolate into pea-sized pieces.

Step 4

Heat the milk and cream. Heat 1/2 cup heavy cream and 1/2 cup milk in a small saucepan over medium-low heat until just gently simmering.

Step 5

Add the chocolate and salt. Remove from the heat. Add the chocolate and a pinch of kosher salt. Do not stir and let sit for 2 minutes.

Step 6

Stir until smooth. Stir with a wooden spoon or heatproof spatula until the chocolate is completely melted and the fondue is smooth. Stir in 1 to 2 tablespoons liqueur if desired.

Step 7

Transfer to the fondue pot. Pour the mixture into a fondue pot. Light the fuel and serve with dippers. If the fondue gets too thick or grainy, turn off the fondue fuel and stir in more milk 1 teaspoon at a time until it smooths out again. No fondue pot? No problem! Just dip straight from the pot or transfer to a ceramic bowl. Reheat the fondue as needed over low heat if it thickens up or cools off.

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3 Ingredient Brazilian Truffles Rec...

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Top 2 chocolate week recipes from across the web

The most viewed chocolate week recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3 Ingredient Brazilian Truffles Rec...

How To Make Chocolate Fondue: The B...

The most viewed chocolate week recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine