chocolatechip

The most delicious soft baked protein cookie recipe that packs in up to 25g protein per serving! It is a lower carb, gluten free gooey deep dish single serving cookie of your dreams! Perfect for any sweet tooth craving, or if you&#039;re just looking for a delicious tea time treat!

Single Serving Soft Baked Protein Cookie Recipe

tbsp vanilla protein powder

tsp nut/seed butter of choice

tsp chocolate chips (sugar free if looking

¼ tsp baking powder

Preheat oven to 180 degrees Celsius.

Grease an oven safe ramekin or mug of choice.Add all ingredients above and combine well.

Bake for 10-12 minutes, until the edges start to brown but it is still a little gooey

Best served warm, but can be stored in an airtight container in the fridge (texture will firm up a little if stored)

Single-serving Chocolate Chip Cookie Cake

tsp oil ((10 g))

tsp (nut) milk ((10 g))

maple syrup ((10 g))

tsp vanilla extract

tbsp flour ((15 g) gf all purpose if desired)

tsp baking powder

chocolate chips ((7 g))

Preheat oven to 350F and grease a small ramekin.

In a bowl, mix together oil, milk, syrup, vanilla well.

In a small bowl whisk together flour, baking powder, pinch salt.

Combine the two into cookie dough. Fold in chocolate chips.

Bake 20 min, top with ice cream if you like, and spoon!

Classic chocolate chip cookies deliciously made vegan.

Classic Chewy Chocolate Chip Cookies

(281 g) all-purpose flour (measured correctly*)

salt

tsp baking soda

cornstarch

(169 g) vegan butter, softened*

(220 g) packed light brown sugar

(50 g) granulated sugar

(60 mL) non-dairy milk

tsp (10 mL) pure vanilla extract

(252 g) vegan chocolate chips chocolate chips

Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.

In a medium-sized mixing bowl, whisk the flour*, salt, baking soda, and cornstarch.

In a large mixing bowl, add the butter, brown sugar, and granulated sugar. Beat until light and fluffy, 1-2 minutes. Add the milk and vanilla and beat until smooth and creamy.

Add about half of the flour mixture to the wet mixture and use a rubber scraper to mix until just combined. Add the rest and mix until just combined.

Fold in the chocolate chips.

Using a cookie scooper, place ~1.5 tbsp (22 g) balls of dough on the prepared baking sheets (you can also make them using a larger cookie scoop - see below for updated baking time).

Bake in the preheated oven for 9-11 minutes, until they are slightly golden brown (larger cookies should be baked for 11-13 minutes). They may look slightly underbaked, but will bake more while cooling - don&#039;t overbake them.

Allow to cool on the baking sheets then enjoy!

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