choczero

This recipe uses many of the same ingredients as my keto granola, but a slightly different preparation method and the addition of chocolate takes these "fat bombs" to a magical place.  These taste like the sort of chocolate covered nut clusters you'd pay a couple of dollars each for at a candy store and your non-keto friends and family won't believe these are keto.

Chocolate Covered Nut Clusters

almonds (45 grams)

pecan pieces (55 grams)

pepitas/shelled pumpkin seeds (37 grams)

unsweetened shredded coconut (40 grams)

cashew pieces (32 grams)

TB unsalted butter (60 grams)

BochaSweet (115 grams) *see note 2

ChocZero Syrup (57 grams) *see note 3

oz chocolate

1.5 oz food grade paraffin wax

Maldon sea salt flakes

In a medium mixing bowl, combine the nuts and coconut.  Set aside.

In a small sauce pan, melt the butter, BochaSweet and syrup over medium heat.  As the mixture starts to bubble, whisk constantly.  Once you can no longer whisk down the bubbles, let it go for another 5-10 seconds then remove from heat.

Pour the hot syrup over your nut mixture, then using a spatula, mix until thoroughly combined.  Pat it down and let it cool for 15 minutes, stirring every few minutes, as the syrup soaks into the coconut and begins to firm up.

Spoon out the mixture in tablespoon size servings onto a cookie sheet lined with a silicone mat.  Using a #50 disher will yield 24 perfectly portioned clusters.  Set the tray in the refrigerator for 1 hour to allow the clusters to firm up.

In a double boiler, melt the paraffin wax, then add the chocolate chips.  Stir until sauce is completely smooth.

Peel the clusters off of the silicone mat and dip the bottom, flat side in the chocolate, then return them to the tray.  Using a spoon, drizzle the melted chocolate over the top of the clusters, then sprinkle with Maldon sea salt flakes.

Chill in the refrigerator for another 30 minutes.  At this point, these clusters will be stable at room temp.  No need to refrigerate.

Decadent keto brownies with cookie spread swirled into the batter and melted on top with chocolate chips, peanut butter chips, pecans, coconut, and cookies.

Keto Kitchen Sink Brownies

butter (1 stick), salted

no-sugar-added milk chocolate chips

vanilla

keto confectioners sweetener

espresso powder

cocoa powder

eggs

baking powder

almond flour

chocolate chips

ChocZero Keto Cookie Spread

peanut butter chips

pecans, chopped

unsweetened coconut flakes

keto cookie pieces

sea salt

These keto-friendly cookies are crispy on the outside, chewy on the inside, and packed full of crunchy macadamia nuts and ChocZero white chocolate baking chips.

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Chocolate Covered Nut Clusters

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Top 3 choczero recipes from across the web

The most viewed choczero recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Covered Nut Clusters

Keto Kitchen Sink Brownies

Keto White Chocolate Macadamia Nut ...

The most viewed choczero recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine