chole bhature recipe

easy chole bhature recipe | chhole bhature | chana bhatura | chola batura

chole bhature recipe | chhole bhature | chana bhatura | chola batura

maida

tbsp rava / semolina (fine)

tsp sugar

¼ tsp baking soda

salt

tbsp oil

curd

water (for kneading)

oil (for frying)

chana / chickpea (soaked overnight)

tea bags

water

bay leaf

black cardamom

pod cardamom

cinnamon

tsp cumin / jeera

½ tsp kasuri methi

onion (finely chopped)

tsp ginger garlic paste

turmeric

tsp chilli powder

coriander powder

cumin powder

½ tsp garam masala

tsp aamchur

tomato puree

coriander (finely chopped)

tbsp ghee / clarified butter

chilli (slit)

¼ tsp chilli powder

¼ tsp garam masala

firstly, in a large bowl take 2 cup maida, 2 tbsp rava, 1 tsp sugar, ¼ tsp baking soda, 1 tsp sugar, ½ tsp salt and 2 tbsp oil. mix well.

now add ¼ cup curd and mix well making sure everything is well combined.

further, add water as required and knead the dough.

knead to the smooth and soft dough without putting much pressure.

grease the dough with oil, cover and rest for 2 hours

after 2 hours, knead the dough slightly.

pinch a ball sized dough and make a ball without andy cracks.

roll slightly thick, applying oil to prevent from sticking.

drop the rolled dough into the hot oil.

press until the bhature puffs up and splash oil to puff up fully.

flip over and fry until it turns golden brown.

finally, drain off the bhatura and is ready to enjoy with chole masala.

how to make bhatura recipe:

firstly, in a pressure cooker take soaked chana. i have soaked 1 cup chana in enough water for 8 hours.

add 2 tea bags, ¼ tsp baking soda, 1 tsp salt and 3 cup water.

cover and pressure cook for 5 whistles. if you do not have tea bags, then you can prepare tea decoction and add to cooker.

once the pressure releases, open the cooker and discard the tea bags. keep aside.

in a large kadai, heat 2 tbsp oil, 1 bay leaf, 1 black cardamom, 2 pod cardamom, 1 inch cinnamon, 1 tsp cumin, ½ tsp kasuri methi. saute on low flame until the spices turn aroamtic.

now add 1 onion, 1 tsp ginger garlic paste and saute until onions turn golden brown.

add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala, 1 tsp aamchur and ¼ tsp salt.

saute on low flame until the spices turn aromatic.

further add 1½ cup tomato puree and saute until the oil separates. to prepare tomato puree, i have blended 2½ ripened tomatoes in blender without adding water.

now add boiled chole and mix well. adjust consistency by adding water if required.

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