chopped cabbage salad

Spicy ranch chopped chicken cabbage salad made with a rainbow of veggies like bell pepper, carrots, crunchy cabbage, sweet corn and a kick of heat from jalapeño. Top this healthy chopped chicken salad with a homemade spicy greek yogurt ranch dressing for a deliciously filling salad that will keep you satisfied!

Spicy Ranch Chopped Chicken Cabbage Salad

For the chicken:

chicken breast

olive oil

honey

limes

chili powder

cumin

garlic powder

paprika

cayenne pepper

salt

black pepper

For the salad:

cabbage

green onion (or sub diced red onion)

cilantro

carrots (from 2 large carrots)

red bell pepper, diced

jalapeno,

pepitas

corn

For the spicy greek yogurt ranch:

plain greek yogurt

onion powder

lemon juice

dill chives

salt, plus more to taste

dressing

For topping:

tortilla strips (or 1 cup slightly crushed tortilla chips)

avocado,

cilantro and green onion

Marinate your chicken for at least 30 minutes: in a large bowl, add chicken breast, olive oil, honey, lime juice, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt and freshly ground black pepper. Toss well to combine, then place in the fridge until ready to use.

While the chicken is marinating you can prep and chop the veggies for the salad. Place all ingredients for the salad in the bowl, except the tortilla strips (and the dressing).

Make your dressing by combining the following ingredients in a medium bowl or mason jar: greek yogurt, garlic powder, onion powder, fresh lemon juice, dried dill, salt, water and hot sauce. Mix or shake until well combined, taste, and add more hot sauce if you like it spicier, then pour dressing all over the salad and use a tongs to combine salad together with dressing.

When ready to grill chicken: Preheat your grill to 400 degrees F and scrape off any leftover bits from the grates. Place your chicken breasts on your preheated grill, and close the lid. It's important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken breast on the grill for 7-9 minutes per side or until the chicken reaches an internal temperature of 165 degrees F. Cook time will vary a bit depending on the size of your chicken breast, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer.

Once chicken is done, cut into strips and top the salad with it, then add tortilla strips. Garnish/top with avocado, cilantro and green onion.

Top 1 chopped cabbage salad recipes from across the web

The most viewed chopped cabbage salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Ranch Chopped Chicken Cabbage...

Top 1 chopped cabbage salad recipes from across the web

The most viewed chopped cabbage salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Ranch Chopped Chicken Cabbage...

The most viewed chopped cabbage salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine