chorizo stuffed jalapenos

These Cheesy Chorizo Stuffed Bacon Wrapped Jalapeños can be made on your outdoor smoker, grill or in your oven. They are INSANE. Make them immediately.

Cheesy Chorizo Stuffed Bacon Wrapped Jalapeños

jalapeños

center cut bacon (cut in half crosswise)

toothpicks

cream cheese (at room temperature)

cheddar cheese

kosher salt and black pepper

Wash the jalapeños. Then dry them and slice in half lengthwise. Remove seeds and membrane with a spoon and discard.

Combine cream cheese, shredded cheese and cooked chorizo. Season with salt and pepper.

Spoon the cream cheese filling into the jalapeños and place on an oven safe rack.

Wrap each stuffed jalapeño with a piece of bacon and secure with a toothpick.

Preheat a pellet grill according to manufacturer&#039;s directions to a temperature of 375°F. Alternatively, heat the oven or a regular grill to 375 degrees F.

Place the rack directly on the grill grates and close the lid. Cook 45 minutes - 1 hour until desired crispness of bacon is achieved. Remove from the grill and let cool slightly, serve warm.

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Cheesy Chorizo Stuffed Bacon Wrappe...

Top 1 chorizo stuffed jalapenos recipes from across the web

The most viewed chorizo stuffed jalapenos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cheesy Chorizo Stuffed Bacon Wrappe...

The most viewed chorizo stuffed jalapenos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine