choux paste

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache! 

Easy Homemade Cream Puffs

vanilla pudding mix

heavy cream

milk

vanilla bean paste

butter

water

salt

all-purpose flour

eggs

Confectioner's sugar

heavy whipping cream

chocolate chips

In a large bowl, mix together vanilla instant...

In a large bowl, mix together vanilla instant pudding mix, cream, milk, and vanilla bean paste. Mix until thick. Cover and refrigerate to set.

Preheat oven to 400°

In a large sauce pan, bring water and...

In a large sauce pan, bring water and butter to a rolling boil. Stir in flour and salt, with a wooden spoon until the mixture forms a ball. Continue mixing for one more minute until all liquid is absorbed.

Place in a bowl and allow to cool...

Place in a bowl and allow to cool for 5 minutes, stirring occasionally. Beat in eggs one at a time, mixing well after each addition. Drop by the tablespoonfuls onto an ungreased baking sheet.

Bake for 20-25 minutes in preheated oven, until...

Bake for 20-25 minutes in preheated oven, until golden brown. Tops  should be hard to the touch. Place cream puffs on rack until completely cool.

When the shells are cool, cut off tops...

When the shells are cool, cut off tops of cream puffs and fill them with vanilla cream, or use a pastry bag to pipe the pudding into the shells.

Sprinkle with powder sugar or drizzle with chocolate...

Sprinkle with powder sugar or drizzle with chocolate Ganache.

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Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Blackberry Cream Puffs

granulated sugar

flour

blackberries

sugar

lemon juice

corn starch

dark chocolate (less than 60% coco solids)

Preheat oven to 425F.

Melt butter in heavy sauce pan over med-low heat with milk, water, salt, and sugar. Bring to simmer.

Once simmering, add all flour at once stirring constantly for about 3 minutes to evaporate some of the water and bring together into a mass that pulls away from the sides of the pan.

Remove from heat. Add eggs one at a time stirring vigorously for 2-3 minutes until smooth and glossy.

Add 2 tsp mounds to a baking sheet lined with a silicon baking mat or parchment paper.

Two options to shape:

Add to pastry bag and pipe with a large star or round tip in a spiral. OR

Use two spoons to form approximate spheres.

Wet fingers can be used to press down peaks or reshape odd lumps.

Bake at 425F for 10 minutes until just starting to turn golden brown. Reduce heat to 375 and bake for a further 8-10 minutes until fully golden brown and crunchy.

Remove from oven then poke a hole in the side of each puff (I suggest a chopstick), allowing remaining steam to escape so that the pastry doesn’t become soggy. Allow to cool completely.

Make Choux Puffs

Macerate blackberries with sugar for 30 min. Puree (blender or immersion blendeand strain into a small saucepan. Being heating over low.

Mix lemon juice with corn starch to form a smooth paste. Add to blackberry puree, whisking constantly until mixture begins to thicken, about 3 minutes. Remove from heat and put in fridge to cool completely.

Whip cream to stiff peaks. Fold in blackberry mixture 1/3 at a time until completely incorporated. Return to fridge.

Make Filling

Pipe blackberry cream mixture into cooled choux puffs. Place in fridge or freezer until cream is thick again.

Melt chocolate in a double boiler or a small bowl above a saucepan with simmering water. Temper if desired.*

Dip the tops of the cold puffs into the chocolate and return to a non-stick surface. Place in fridge until hardened. Cream puffs can be stored for several days in an airtight container in the freezer. Defrost in the fridge until ready to eat.

Assemble

Top 2 choux paste recipes from across the web

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Easy Homemade Cream Puffs

Blackberry Cream Puffs

Top 2 choux paste recipes from across the web

The most viewed choux paste recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Homemade Cream Puffs

Blackberry Cream Puffs

The most viewed choux paste recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine