chraime

This Moroccan inspired fish dish is simple, easy and effortless. Also known as Chraime here in Israel this Fish in spicy tomato sauce takes less than 30 minutes to prepare. Sweet crushed tomatoes spiced with hot paprika and smoky cumin this dish is bursting with flavor and yet light and refreshing as a meal on its own with rice, couscous or pita bread

Moroccan Fish in Spicy Tomato Sauce Chraime

lb Fish ((halibut, sea bass, tilapia, grey mullet))

Onion (chopped)

tsp Garlic (minced)

flour

Cooking oil

Olive oil

Tomato paste

oz tomatoes

Water

tbsp Smoked paprika

tbsp Hot paprika

Ginger powder

Cumin powder

Salt

Pepper

Fresh Cilantro (Chopped)

Season flour with salt, pepper, and paprika

Coat fish on all sides with flour

Add one tablespoon of oil in a frying pan and

Lightly cook on both sides until slightly golden (2 minutes on each side)

Remove and set aside - keep warm.

Lightly fry fish - Optional (can only be done with Amnon style sliced fish)

Heat oil in a skillet

Saute the onion and garlic until translucent

Add tomato paste, spices, salt, and pepper - saute a minute

Then add the can of crushed tomatoes and water

Stir well - let cook covered for 10 minutes.

Gently place the fish in the tomato sauce

Shimmy/shake the pan so the fish sinks into the sauce

Cover again and cook another 10 minutes

Sprinkle with chopped fresh cilantro.

Serve with steamed rice, couscous, pita bread, challah or try crusty French baguette.

Enjoy!

The Traditional method (all other fish)

https://www.youtube.com/watch?v=7R_CFw61_-U

This Moroccan inspired fish dish is simple, easy and effortless. Also known as Chraime here in Israel this Fish in spicy tomato sauce takes less than 30 minutes to prepare. Sweet crushed tomatoes spiced with hot paprika and smoky cumin this dish is bursting with flavor and yet light and refreshing as a meal on its own with rice, couscous or pita bread.

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Moroccan Fish in Spicy Tomato Sauce | Chraime | Moroccan Recipe

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