chris wray

Make this chicken casserole with potatoes, carrot and leek in the morning using a slow cooker and it'll be ready for dinner. It's low-fat and low-calorie too.

Easy slow cooker chicken casserole

leek, roughly chopped

carrot, roughly chopped

onion, roughly chopped

new potatoes, roughly chopped

chicken thighs, chopped

chicken stock

tbsp vegetable gravy granules

Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).

Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.

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Easy slow cooker chicken casserole

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Easy slow cooker chicken casserole

The most viewed chris wray recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine