christmas crack toffee

You are going to want to put this Christmas crack toffee on your MUST MAKE list this year. It takes SWEET and SALTY to a whole new level and it only takes 5 ingredients and 15 minutes to make!

Christmas Crack Recipe

saltine crackers ((approx.))

salted butter ((2 sticks, cubed))

light brown sugar ((packed))

chocolate chips

M&M’s ((or chopped nuts

Pre-heat oven to 325°F. Line a large jelly roll pan with aluminum foil. Spray the foil with non-stick cooking spray and then line the pan with saltine crackers.

Place the butter and sugar in a medium sized pot over low medium-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil for 3 minutes. Stir constantly.

Once it’s nice and bubbly and changed to more of a caramel color, remove pan from heat and pour evenly over saltine crackers. Spread mixture with a knife… however it doesn’t have to be perfect. Try to move fast during this part so the toffee doesn’t harden.

Place pan in the oven and bake for 7-9 minutes. The mixture will spread evenly over the crackers as it bakes.

Remove pan from place chocolate chips on top and allow to melt or melt the chocolate and then pour over the top with a spatula. Sprinkle M&amp;M’s (or nuts) on top and then place in the freezer for 15 minutes.

Once chocolate has hardened break pieces off the foil and store in an airtight container for 1 – 2 weeks.

https://content.jwplatform.com/videos/X05I3IGR.mp4

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Christmas Crack 4 Ways

A highly addictive, salty-sweet, crunchy, EASY Christmas treat that&#x27;s IRRESISTIBLE!! Great for gifts and cookie exchanges because it stays fresh and everyone LOVES IT!!

Christmas Crack

saltine crackers

unsalted butter (2 sticks)

brown sugar,

vanilla extract

Christmas sprinkles,

Preheat oven to 350F.  Line a 9x13-inch or...

Preheat oven to 350F.  Line a 9x13-inch or half sheet pan with heavy duty non-stick aluminum foil and spray it very well with cooking spray. Do not try to make this without using this type of foil; you will hate yourself.

Place saltine crackers in a single layer on...

Place saltine crackers in a single layer on the bottom of the pan.

In a medium saucepan on the stovetop, combine...

In a medium saucepan on the stovetop, combine the butter and brown sugar, and bring to a boil while stirring constantly. Once a boil is reached, reduce the heat and simmer, uncovered, for 3 to 5 minutes or until mixture has thickened to the consistency of a loose caramel sauce. Take care not that your simmer is not too fast/too high because it will be prone to bubbling over or scorching. Stir mixture nearly constantly while mixtures simmers to avoid bubbling over or scorching; the taste of burnt butter and sugar is awful so don’t burn it or you will have to start over.

After mixture has thickened a bit, remove it...

After mixture has thickened a bit, remove it from the heat, wait 30 seconds, add the vanilla extract and stir.

Evenly pour the mixture over the saltine crackers...

Evenly pour the mixture over the saltine crackers in the prepared pan.

Bake for 5- 7 minutes, or until toffee/liquid...

Bake for 5- 7 minutes, or until toffee/liquid becomes bubbly. I suggest rotating your pan one time midway through baking to ensure even cooking.

Remove the pan from the oven and let...

Remove the pan from the oven and let it rest for 3 to 5 minutes.

Evenly sprinkle the chocolate chips, return the pan...

Evenly sprinkle the chocolate chips, return the pan to the oven for 2 to 3 minutes, or until you can spread the chips smooth with a spatula.

Evenly sprinkle with sprinkles, as desired.

Allow the Christmas crack to cool at room...

Allow the Christmas crack to cool at room temp, or in the fridge or a cool area, until chocolate has fully set and hardened (at room temp, probably 3 hours; in the fridge or a cold garage or porch, about 30 minutes).

Break or cut into pieces the size of...

Break or cut into pieces the size of your choice. 

This Christmas Crack recipe is the easiest treat you&#039;ll make this holiday season! With just a handful of ingredients, this saltine toffee is ready to go in just about 15 minutes! Truly, the perfect combination of sweet and salty! A must make for Christmas!

Christmas Crack Recipe (Saltine Toffee)

saltine crackers (about 1 sleeve, may need a few more or less depending on your jelly roll pan)

unsalted butter

brown sugar (well packed)

salt (kosher

chocolate

Line pan.

Line a jelly roll pan (10 x 15 inches) with nonstick foil (or heavy duty foil and and coat with cooking spray).  You can also use a silicone baking mat.

Preheat oven.

Place crackers.

Place the crackers in a single layer on the jelly roll pan. You may have a little space left over - that is perfectly fine.

Start caramel.

Melt brown sugar and butter together in a 3 quart heavy bottomed sauce pan, stirring frequently over medium high heat.

Bring to a boil.

Bring to a boil and boil for 3 full minutes stirring almost continuously. (If using a candy thermometer, you are looking for 270°F-290°F degrees.)

Add vanilla and salt.

Remove from heat and stir in vanilla extract and salt.

Pour caramel.

Pour caramel mixture over the top of the saltines and spread evenly over the crackers.

Bake.

Bake for 5 minutes in the preheat oven. Caramel should be bubbling vigorously when removed. (If using a candy thermometer, you are looking for 300°F-310°F degrees.)

Add chocolate.

Sprinkle chocolate chips over the top and cover the pan with foil. Let sit for 5 minutes.

Spread chocolate.

Remove foil and use an offset spatula to gently spread melted chocolate.

Add toppings and chill.

Sprinkle on toppings if desired. Let toffee set up at room temperature until completely cooled, or chill in fridge for at least 2 hours.

Cut or crack.

Carefully peel away the foil from the bottom of the toffee and then use your hands to &quot;crack&quot; it or use a knife to cut into pieces.

Enjoy or store.

Store in an airtight container in the refrigerator for up to 1 week.

https://embed.mediavine.com/videos/iWnR3mMqG

Christmas Crack is the easiest treat you'll make this holiday season! With just a handful of ingredients, this saltine toffee is ready to go in just about 15 minutes! Truly, the perfect combination of sweet and salty! A must make for Christmas!

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Christmas Crack Recipe

Christmas Crack

Christmas Crack Recipe (Saltine Tof...

Top 3 christmas crack toffee recipes from across the web

The most viewed christmas crack toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Crack Recipe

Christmas Crack

Christmas Crack Recipe (Saltine Tof...

The most viewed christmas crack toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine