christmas pies

We've taken Andrew's delicious recipe and made it suitable for a normal cake tin so you can easily try it at home – no specially commissioned pie moulds required. 

For this recipe you will need a 20cm/8in deep, round springform cake tin and a baking tray large enough to sit the cake tin in.

Pork pie with chicken and apricots

flour,

grams/3½oz strong white flour

salt

grams/4½oz butter,

grams/5½oz vegetable fat (such as

325 milliliters/11fl oz boiling water

egg,

onion,

200 grams/7 ounces boneless chicken thighs, cut into bite-sized pieces

150 grams/5½oz dried apricots, thinly sliced

lemon thyme, leaves picked (normal thyme also works)

pork

potato,

salt and black pepper

A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer. Vegan comfort food at its best. 

Each serving provides 552 kcal, 10g protein, 67g carbohydrate (of which 13g sugars), 22g fat (of which 3g saturates), 6g fibre and 1.3g salt.

Mushroom and ale pie

grams/½oz mushrooms

250 milliliters/9fl oz just-boiled water

tbsp sunflower oil

garlic cloves, crushed

330 milliliters/11fl oz pale ale (vegan)

vegetable stock cube

tomato purée

tbsp redcurrant jelly

tbsp soft light brown sugar

thyme leaves thyme

bay leaves

cornflour

chestnuts (vacuum packed is fine)

sea salt and ground black pepper

300 grams/10½oz plain flour, plus extra for rolling

tsp fine sea salt

100 grams/3½oz sunflower oil

water

tbsp aquafaba (canned chickpea water)

This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. 

Each serving provides 406 kcal, 11g protein, 35g carbohydrates (of which 10g sugars), 23.5g fat (of which 5g saturates), 6g fibre and 0.7g salt.


Mushroom, chestnut and squash filo pie

tbsp extra virgin olive oil

250 grams/9 ounces chestnut mushrooms, sliced

red onion, sliced

300 grams/10½oz butternut squash (¼ squash), peeled and cut into 2cm/¾in chunks

grams/2½oz curly kale, shredded, tough stalks discarded

150 milliliters/5fl oz vegetable stock,

grams/1¾oz ready-to-eat dried apricots, quartered

chestnuts,

75 grams/2½oz walnuts, roughly broken

½ tsp dried chilli flakes (optional)

85 grams/3 ounces goats’ cheese,

sea salt and black pepper

filo pastry (each about 48x25cm/19x10in)

fresh parsley, to garnish (optional)

Make a pie if you want to impress your friends. Load it with veggies to impress Dr Rupy.

Mushroom, squash and goats' cheese pie

Nadiya's chicken, brie and cranberry pithivier is perfect for a cosy lunch. The molten middle and crisp pastry are hard to beat. 

Chicken pithivier

puff pastry

olive oil

garlic cloves,

onion, roughly chopped

tbsp pink peppercorns, crushed

300 grams/10½oz chicken thighs,

grams/3½oz cranberries

Brie

Nadiya bakes a perfect pithivier filled with chicken, cranberries and a gooey, melted cheese centre.

Nadiya bakes a pithivier

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously you can just use the puff pastry lid if you prefer.

You will need a 28x23cm/11x9in pie dish that is 4.5cm/1¾in deep.


Steak and stout pie

350 grams/12 ounces ready-rolled shortcrust pastry,

350 grams/12 ounces ready-rolled puff pastry,

free-range egg, beaten, to glaze

3–4 tbsp vegetable oil, plus more for drizzling if needed

900 grams/2lb rump steak, cut into bite-sized chunks

brown onions, finely chopped

celery sticks, finely chopped

garlic cloves, finely chopped

tbsp plain flour

thyme

300 milliliters/10fl oz chicken stock

500 milliliters/18fl oz Irish stout (such as Guinness)

150 grams/5½oz button mushrooms, kept

carrots,

A game pie always makes a spectacular centrepiece and this handsome example is amazingly straightforward to make – especially if you buy mixed game meat ready-prepared from a good butcher.

Equipment and preparation: you will need a 20cm/8in spring-form cake tin, about 7cm/2¾in deep.

Raised game pie

banana shallots, finely chopped

tbsp Madeira wine

½ tsp ground mace

½ tsp ground allspice

parsley

salt and white pepper

450 grams/1lb plain flour

grams/3½oz strong white bread flour

75 grams/2½oz cold, unsalted butter,

grams/3½oz lard,

Looking for the best Christmas dessert recipes to finish off your holiday feast? From cookies to cheesecake, these sweet treats are sure to please.

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Top 7 christmas pies recipes from across the web

The most viewed christmas pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Pork pie with chicken and apricots

Mushroom and ale pie

Mushroom, chestnut and squash filo ...

Chicken pithivier

Steak and stout pie

Raised game pie

32 Best Christmas Dessert Recipe Co...

Top 7 christmas pies recipes from across the web

The most viewed christmas pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork pie with chicken and apricots

Mushroom and ale pie

Mushroom, chestnut and squash filo ...

Chicken pithivier

Steak and stout pie

Raised game pie

32 Best Christmas Dessert Recipe Co...

The most viewed christmas pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine