christmas snack

This Christmas Chex Mix recipe is sweet and salty, and easy to make. Keep the ingredients in your cabinet so you can make a batch for unexpected guests!

Christmas Chex Mix

Rice Chex Cereal

Corn Chex Cereal

Wheat Chex Cereal

Almonds

Mini pretzels

Butter

White sugar

cinnamon

Red & Green chocolate chips

White Chocolate Pretzels

Red Chocolate Melts

Green Chocolate Melts

In a large microwave safe bowl add Chex cereal, almonds, and mini pretzels.

Melt butter and pour over the Chex mix tossing it to coat.

Combine sugar and cinnamon and pour over the mix tossing so everything is coated evenly.

Place bowl in microwave and cook on high for 1 minute, stopping to stir it again before microwaving it for 1 minute more.

Remove from microwave and spread the Chex Mix out on a lined sheet pan to cool.

While the Chex Mix cools place the red candy melts in a small bowl and the green candy melts in a separate small bowl. Microwave each for 15 seconds at a time stirring in between until melts are completely melted and smooth.

Lay white chocolate pretzels on wax paper and drizzle with the red and green candy melts.

Let the pretzels sit while the red and green candy hardens.

Once the Chex Mix has cooled, and the red and green white chocolate covered pretzels are ready, toss the white chocolate covered pretzels and red and green chocolate chips into the Christmas Chex Mix and enjoy!

These sausage rolls are an absolute hit during summer and the festive season.

Turkey Sausage Rolls Recipe

zucchini, grated

green apple, core removed, grated

tbs extra virgin olive oil

unsalted butter

onions, finely chopped

garlic cloves, crushed

tbs finely chopped thyme

tbs finely chopped rosemary

dried sour cherries, chopped

tbs apple cider vinegar

turkey & pork mince

stale sourdough breadcrumbs

puff pastry sheets, defrosted

tbs each toasted coriander & fennel seeds, crushed, to scatter

Store-bought chutney, to serve

Turkey sausage rolls recipe

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Brie Wrapped In Prosciutto & Brioche

strong white bread flour

caster sugar

sachet fast-action dried yeast

milk

eggs, eggs

unsalted butter, softened

round brie

prosciutto

Brie wrapped in prosciutto & brioche

Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1 min. Place the dough in a container, cover with cling film and leave in the fridge for at least 6 hrs before using.

Wrap the brie in the prosciutto and set aside. Turn out the dough onto a lightly floured surface. Roll into a 25cm circle. Place the wrapped brie in the middle of the circle and fold the edges in neatly. Put the parcel onto a baking tray lined with baking parchment and brush with beaten egg. Chill in the fridge for 30 mins, then brush again with beaten egg and chill for a further 30 mins. Leave to rise for 1 hr at room temperature. Heat oven to 200C/180C fan/gas 6, then bake for 22 mins. Serve warm.

Be the life of the party and whip up this addictive Elf on the Shelf Mischief Munch from Delish.com.

Elf on the Shelf-Inspired Mischief Munch

c. French Toast Crunch cereal

c. Cookie Crisp cereal

c. Life cereal

c. mini marshmallows

c. red and green M&Ms

white chocolate

tbsp. holiday sprinkles

c. mini chocolate chips

Love this! I’ve made it every year since I first saw the recipe. This year I looked all over for the French Toast Crunch and with no luck I had to buy Sugar Cookie Crunch. Hopefully it’s just as good.

https://streaming.hearstdigitalstudios.com/59cdafc4-5360-478f-9d11-559688d5f699/video_rover_16x9_1080p_hd_1575929306_74787.mp4

Step up your Elf on the Shelf game with this crazy-good snack.

No Elf On The Shelf Can Resist This No-Bake Mischief Munch!

Preserved shallots in malt vinegar make a classic condiment that will never ge.t old. Beautiful with cheese and cold meats

Pickled onions

shallot

salt

malt vinegar

clear honey

Place the onions in a large heatproof bowl and pour over boiling water to cover. Leave to cool. Once cool, trim roots and tops and peel. Sprinkle the salt over the peeled onions, stir and leave overnight.

Next day rinse the onions well and dry with kitchen towel. Place the vinegar and honey into a large pan and gently heat just to dissolve the honey into the vinegar, but do not boil.

Pack the onions into clean, sterilized jars. Pour over the hot vinegar mixture to fill the jars, and check there are no air pockets. Seal the jars and leave to cool. The onions will be ready to eat after about 1 month or better if kept for 2. Once opened store in the fridge.

Top 5 christmas snack recipes from across the web

The most viewed christmas snack recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Christmas Chex Mix

Turkey Sausage Rolls Recipe

Brie Wrapped In Prosciutto & Brioch...

Elf on the Shelf-Inspired Mischief ...

Pickled onions

Top 5 christmas snack recipes from across the web

The most viewed christmas snack recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Chex Mix

Turkey Sausage Rolls Recipe

Brie Wrapped In Prosciutto & Brioch...

Elf on the Shelf-Inspired Mischief ...

Pickled onions

The most viewed christmas snack recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine