christmas tree bread

Pull Apart Christmas Tree Bread

frozen unbaked yeast rolls

cheese

Tbsp butter

dry Italian seasoning

tsp salt

tsp crushed red pepper flakes

garlic (finely minced)

Tbsp finely chopped fresh Italian parsley

Parmesan cheese

rosemary tomatoes

marinara

Thaw rolls on counter for 10-15 minutes just until thawed but still cool to the touch. Line a large sheet pan with parchment.

On a non-stick surface, press each piece of dough into a 2 circle. Center one piece of mozzarella in the dough. Pull sides of dough together and pinch together to seal. Repeat process until all rolls are filled shaping into even rounds.

Arrange rolls seam side down on pan side by side, touching. Begin with 2 rolls side by side to form the base of the tree, then a row of 7 rolls, 6 rolls, 5 rolls, 4 rolls, 3 rolls, 2 rolls and 1 roll for the top. To make the star, flatten one roll and cut into a star shape with a cookie cutter, place on top of single roll or place alongside the tree without touching, on the pan. Cover and let rise in a draft free place for 1 hour.

To bake: Preheat oven to 350°F. In a bowl, mix together melted butter, Italian seasoning, salt, red pepper flakes and minced garlic. Brush rolls on all sides liberally using a pastry brush. Reserve half for after baking. Mix some of the chopped parsley with reserved butter. (Reheat butter for a few seconds in microwave if it solidifies and cools while the rolls bake)

Bake Christmas tree for 20-22 minutes or just until golden brown and puffed. Remove from oven and brush with reserved butter and sprinkle with grated Parmesan cheese and remaining chopped parsley.

Decorate with sprigs of rosemary and cherry tomato halves then serve immediately with warm marinara sauce or pizza sauce for dipping.

Here's what you need: cream cheese, sour cream, club house ranch seasoning, frozen spinach, thin crust pizza dough, pesto, unsalted butter, garlic, club house italian herbs, parmesan cheese, marinara sauce

Christmas Tree Pull-Apart Bread Recipe by Tasty

cream cheese

sour cream

oz club house ranch seasoning

oz spinach,

11 oz thin crust pizza dough

pesto

unsalted butter, melted

oz garlic, minced

club house italian herbs

parmesan cheese

marinara sauce,

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Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.

In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.

Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.

Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.

Spread the spinach dip over a side of the triangle.

Spread the pesto over the other side of the triangle.

Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.

Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle “trunk” of the tree intact.

In a small bowl, mix the melted butter and garlic and brush over the tree.

Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.

Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.

https://vid.tasty.co/output/121029/landscape_480/1545419124

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