christmas vegetable recipe

The combined flavours of cavolo nero, butter, lemon and garlic are a delight, taking this humble winter vegetable side dish to new heights. Or, instead of boiling, try this fried cavolo nero dish for a quick and simple way to cook the leafy green.

Cavolo nero with garlic beurre noisette

butter

garlic clove, crushed

lemon juice

echo acf_esc_html(get_field('nutritional_carbs')); ?>

Shred the cavolo nero into 1cm wide strips. Bring a large pan of salted water to the boil, add the cavolo nero, bring back to the boil, then cook for 4-5 minutes until just tender. Drain well, press out any excess liquid (as you would for spinach), then return it to the hot pan. Cover to keep it warm.

To make the garlic beurre noisette, melt the butter in a small frying pan over a medium heat, swirling the pan occasionally, until it‘s golden brown and smells nutty. Add the garlic, let it sizzle for a few seconds, then add the lemon juice and quickly tip onto the cavolo nero. Season, toss well, then serve.

Top 1 christmas vegetable recipe recipes from across the web

The most viewed christmas vegetable recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cavolo nero with garlic beurre nois...

Top 1 christmas vegetable recipe recipes from across the web

The most viewed christmas vegetable recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cavolo nero with garlic beurre nois...

The most viewed christmas vegetable recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine