chuletas

If you&#39;re looking for a hearty family meal that&#39;s mouthwateringly delicious and a breeze to put together, make these savory Chuletas Guisadas! These stewed pork chops come together in under thirty minutes.

Chuletas Guisadas (Puerto Rican Stewed Pork Chops)

lbs thinly cut pork chops, bone-in (9.98)

tsp adobo* (0.08)

Tbsp sofrito (1.08)

Tbsp minced garlic (0.14)

tomato sauce (0.59)

Tbsp white distilled vinegar (0.04)

tsp sazón* (1 packet) (0.17)

chicken broth (0.24)

Pimento-stuffed green olives, sliced* (0.33)

oregano

bay leaf (0.10)

onion, sliced in 1/4 inch half moons (0.42)

bell pepper,

cilantro leaves (0.27)

Add 2 tablespoons of oil to a large saute pan and set it over medium-high heat. Mix adobo with the remaining 1 tablespoon of oil and rub the pork chops with the mixture. Sear pork chops in batches. Sear on both sides, about 2 minutes on each side.

Remove the pork chops from the pan, and set aside. Add the sofrito and garlic and saute until fragrant, about 2 minutes.

Add the tomato sauce, vinegar, and sazón and saute until the mixture thickens, about 4 minutes.

Add chicken broth, olives, oregano, and bay leaf, and stir well. Bring the sauce to a boil and reduce by one-quarter.

Add the pork chops back to the pan, cover, and lower the heat to medium-low. Cook until pork chops are tender, about 7 minutes for each 1/2 inch of thickness.

Add onion and bell pepper, cover, and cook until softened, about 5 minutes.

Take the pan off the heat and stir in cilantro leaves. Taste the sauce and add salt and pepper if necessary. Serve over white rice and enjoy your new favorite weeknight dish!

Te explicamos paso a paso, de manera sencilla, la elaboración de la receta de Chuletas de cerdo a la sidra con patatas. Ingredientes, tiempo de elaboración

Chuletas de cerdo a la sidra con patatas: receta fácil con sabor tradicional

2count Chuletas de lomo de cerdo

1count Patata

1count Cebolla dulce

milliliters Sidra de manzana

Hierbas provenzales

Ajo granulado

Pimienta negra molida

Aceite de oliva virgen extra

Easy to make and versatile, Chuletas de Puerco are a juicy, savory, and satisfying dinner for any day of the week. These Cuban pork chops are marinated with sour orange juice, mashed garlic, onions, and spices then pan-fried (or grilled) to perfection. This dish is typically served with a classic side of Cuban black beans and rice, sweet plantains, or a simple avocado salad with onions.

Chuletas de Puerco (Cuban Fried Pork Chops)

pork

sour orange juice ((naranja agria))

neutral oil

garlic (mashed

½ medium white onion (thinly sliced half moons)

cumin

Salt

Sweet Plantains

Avocado Onion Salad ((recipe in notes))

Lime wedges

In a large bowl, stir together the sour orange juice, neutral oil, mashed garlic paste, onions, oregano, cumin, and salt.

Add the pork chops to a baking dish and pour the marinade over them. Cover the dish with plastic wrap and marinate in the fridge to marinate for at least 1 hour or overnight in the fridge.

Preheat a grill, grill pan, or cast iron skillet to medium-high heat with 2 tablespoons of oil. Remove the pork chops from the marinade and pat them dry with a paper towel. Discard the marinade.

Pan fry the pork chops for 5 minutes on each side until cooked through and browned on all sides. The internal temp should be 145ºF. Serve immediately. Enjoy!

Hi Jamie - I made these chuletas last night and they were awesome. So delish! Thank you so much.  Love your website.

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